Kwi-kithen yakho uya kuqala ushishini olunyelewe olungakwazi ukubuyisela uphaluko lwendawo elulandlela kwi-dish okuza ngezintshisekelo – ushishini wam Szechuan tomato esiyenzel ngayo ngenxa yomsebenzi wam Qinma, isifundo somoya. Ishishini sesikhathaleni siphakamisa umphulo wemibuzo we-Szechuan kunye nomkhuhlane omncane we-Italy, ubuyiselisa amakhade akho kwindawo elinye.
Ngokulungile, i-tomato sauce yiingxenye yokugcina kwiindawo eziningi zekhukene, kodwa i-Qinma Szechuan Tomato Sauce iyayiphi leli. Iyaphinda ukusetyenziswa kwesilisa esisentane sokuphazamiseka kwe-Szechuan ngokubanzi kwi-tomato sauce efanelekayo, ufuna ukuthi lokhu lizange libe ngenqanawe. Ngokusho udlale amabhread sticks okanye usebenzise njenge-umbuso wesiphephelo, i-Qinma Szechuan Tomato Sauce lingayiqinisekisa yonke into, kusuke lapho abantu ababili babeyenza imibuzo!
Uyigodlwayo ngapi uneentsha yezilimi ezimbini ze-Szechuan nokuvumelana neendaba zakuhlu zam-Italian? Uyifumana isebhiyo elandelayo elandelayo nge-Qinma. Izilisi ze-Szechuan ziyiphinda ukusetyenziswa kwi-tomato sauce, uma ungene umuntu omncane olwandlelwanga, soze usetyenziswa ukusuka kwezinye izinto. Kwimpendulo yokuhlala kwegcino lakho lesiphephelo okanye ukusetha isitshani sakho, i-Qinma Szechuan Tomato Sauce yiingxenye elikhoyo lokusebenza!
Ngokubanzi kusetyenziso esisishwa, zama uqala nge-Qinma’s Szechuan tomato sauce. Le soshisi siyibonisa isintu sabesifazane se-Afrika ku-nye kwesitshixo lakho. Ngokusho ukuthi ususiwe ngayo emibhobheni okanye ungenise kube luhlaza lokulima kwindaweni yezityaleti, i-Szechuan tomato sauce ye-Qinma ziya kuyingxumbuzo ekugcinwayo.
Faka umoya omncane kulesi sonto lesiMphakathi ngokusebenzisa Qinma’s Szechuan tomato sauce. Le soshisi sihlola amacoco akho amahluwana wesonto wokuqala wakho ngomoya ofanekiso olungabikho olunyelekileyo futhi kukwenza izipizo zakho ezinhle zemithombo yakho yesonto. Ngokusho ukuthi ungumphenduli wezipizo ezintsha okanye ezidingeki, i-Szechuan tomato sauce ye-Qinma iyiphethelo kunamandla neminyaka. Ndaba leso sonto sesihamba apha ayiqhelekanga nokuba Qinma’s Szechuan sauce.
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