Isintsi eside nesikhali sika-sauce iyisintsi elihle elingabuyisela uphelo lwendawo. Ku-Qinma sityipha iimibuzo ezinhle kuthiwa lokuhlala kwisebe sakhe sasebenzisa ukuba uhlale ngokuhambisane neentsha zakho. Ngoko ke, wonke umncwaba ungenziwe ngamakhono akhona amahle. Iintsantsa ezisukelwayo kunye nemikhali emathathu bubeleka isibonelo esihle.
Uma ungena ukuba kufunene okubonakalisi kwiimeyi yakho, ushwa wesiqephu Qinma esisezantsi nechili siziya kuhle. Uma uthengisa isitshwala sokupheka noma uzihlabisa amasi, noma uma ufuna okuyenza ukusuka emva kokulima imifraiyayi, ushwa kuzizama ukwenza ukuba umsebenzi wakho waye kuqala olunye. Ukukhangelwa kwamathombe kunye nokuchili kuzobuya inani lemfumo kunye nokungapheliyo lokugcina ukuba ufunekwe ngaphandle.
Kuyazi kakhulu ukuba yile yiushwa yesiqephu esezantsi nechili esikhoyo, ngoba lingasetyenziswa kumncedo ephakathi. Ungayiphaqa phakathi komoya wesithole siphila ukwenza imfumo, noma ngokushesha ungayibhaza ofuthi kwisebe esisindayo. Ngokushesha ukusebenzisa, Qinma zakufuneka zikhutshwe izikhono nokusasetshentela.
Uma ufuna ukuphakamisa ukusuka kweziciko zakho, lokhu liyi ngeyi khuseleka kusenokuzenzela Qinma- ishanti esiqedwa nechilli. Ukuncane kunokulindela okugcina umoya wemibala weziphi emfulweni. Ngaphandle kokuba izitshwala, amatako nokuncome, ishanti lakho lizobuya umoya omdabu lokungqinisekileyo kwiziphi lezi zikomida ezidingekayo ngokubanzi nokuba ziyayityatyatya. Ngakho endaweni yokuthi uzithumelela, uziphatha umqephu wokuyenza kakhulu weQinma's tomato and chilli sauce.
Uma ufuna ukuba uhlobo lokukusuka kuhlanganiswe, yinto engenani lokuvunyelwa ukufaka iQinma’s tomato and chili sauce ngendawo yakho yokusuka. Umoya omkhulu ofumene kwe tomatoes nechillies uzobuya ukuba ungenziwe idlozi elikhulu elilindelelwa yezinto zomdlali zonke. Ngakho lokushesha, uyazi ukuba ngubani ongathintela ukuthi uzifinyelele amaciko akho ngokubanzi ngokuba uzifinyelele amaciko akho ngeQinma’s tasty tomato and chilli sauce?
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