Futhi ngokuqondile, ungenziwa ukuza into engezi imibhala esihle kwisekhono? I-recipe elikhulu leyo lizobuya amaxhawu akho apha ofuna ukubonisa emfene nezintsha. Ngesiqephu esisodwa sokupheleka izinto ezidingekayo kunye nesikhashana, ungakwazi ukwenza umphathi wotomato wesicwangciso usukela phakathi komntu! Kwaze kwatiwe yiyo ingxoxo engenziyo yokuhambisana nokhotelo lakho!
Manje, ngaphezulu siyabeka! Choba iitomato, intaba kunye nenkukhu yamanzi ngokushaya, kuqala. Kwi-pot ephakathi, hamba inqwelo yesivele eside. Phuma amanqaku amandlane kunye namanye amaxesha kunye nokukhuluma, sebenze ngaphandle kokuba zingasemva kunye nokuba zinamava, ngeminyaka engu-5.
Ngemva kwencane, yonge amabhopho wamazondlo kwaye zibheke ukuze zikhulule. Bheka umoya nokuthi zisukele ngokugcineni emphakathini elishumi nesithupha, ukuba izincwadi zihlabeleke. Yonge ishontsho nezinsinsi ngephakathi.
Ukuba ufuna ukubuyisela amakhamba, shayela indawo yesityelo. Ungafuneka usebenzise umthengisi wemanzini wendawo ukubuya ukusuka. Manje ungabuya ukusebenza ushupa wesintsha wesintfo sika hot pot esizenzekelayo!
Isixhobo esidingayo kwisebenzi lesishupa sesintsha sesintfo sika hot pot kulula ukusetshenziswa imitomoti eyahlukileyo, ezincongweni, kwaye zicacile ngokuqhidwa ngokungaphambi komoya nge- onions kunye nesiThobho ukuba ziphumeleye umthombo omuhle wamitomoti. Kufuneka uzame ukubuya ngokushesha, uzoba ungene ushupa oluhle olunqanawa lwebuta lokuhlola amagashi layo laka hot pot.
Ukuba ufuna ukubuyiselwa kwisebenzi lakho laka hot pot, hlela isishupa sesintsha somncane kunye nokuthi uyiyeyiphi. Iindlela nenqanawa zeherbes kunye neziphi zikahle kumgangatho, ngokuba ubasalayi, oregano kunye nemithombo emnyama we-red pepper akhona ukudibanisa isiqephu. Izogcinwa amaxhasi akho ukuba angaphikeleleyo ukuba ungumnguni wokusetyenziswa!
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