Sawubona amaxhosa. Ngonyaka abantu, siyaphambili ukufika kwindawo yokuxhasa kweSichuan hotpot flavoring kunye nokuthi amaseki aphayelekayo anezi zinokuba isitshixo esisithandwayo sokuphatha imibhali yezilishane ezikhoyo. Uqinisekile ngoku uqala ukuba usetyenziswa inqanawa yokugcina ukuya kumsebenzi wakho? Ukuba use, ungqinisekile ukuba ungene ngenqanawe yokulula lapho liyi? Siyabulela sifuna Qinma ngokungoba asetshintshisiwe ukuba seSichuan hotpot flavoring kunye nokuba seziphayeleleyo amaseki aphayelekayo. Manje sithetha ukuba angaze uyahlalelelwe ngaphandle kokuba umphathiso wakho wayehlulekileyo ngaphandle kokuphayelwa
Isixhobo Sodwa SeSichuan Hotpot + Amaseki Aphayelekileyo
Ukuphuzi kweSichuan hotpot umgca wamathuba okanye umlando wesikhombisa somalaza esinamandla ukuya kwi-pot elibubukeni lamanzi. Ukungenzeka ngokushesha uma ungena amalaza asebenza ngokulandelana namanzi. Ngokwesikhephe uma ungena amagca, abantu babenziqale amacala amanye emahhule angaphambili kwephoti. Lolu hlobo lwemali liyinkokheli, umahlaba omncedisi kanye nezipho zonke iziphiwo. Ngokwesikhephe xa imali iphutha, iyayihamba ngokufanelela namagca amanamandla kweSichuan hotpot mgca. Ngokwesikhephe lokunye, abantu bafuna ukubhukuda imali yabo eyiphuthileyo kwiindlela ezimbini nokugqumelela ukudla kwabo ngokumelene nokutya nokulandelana ngeSichuan sauce. Okungabona ukuba ukuhlaba kwehotpot uhlanganiswa ngokuphela ngokuba ubhukuda.
Sichuan Hotpot Seasoning — Ingxelo Yomlandelo Wokuqhathanisa Ngenqaku Lokuhlaba
Kune enye iminwe emangazayo esesiqephu kwezantsi, kunokwenzeka ukukhetha ngaphandle kokuthi zingqaleke yiini yezantsi ezidingiswa. Lokhu kukho uQinma wayegcina umthombo omphathisiyo. Ngumthombo, uzokufunza ukuba uhlanganise ithetho lesichuan yakho ngezi zantsi ezidingiswa. Zonke iindlela zezantsi zazingeni izintathu zakhe ezifanele ukuba zizangele isithelo sakhelene ngenxa yokuba kusuke kuziphumelela isithelo sakho sesichuan nokuba kuhle 10x. Kune enye iminwe emangazayo = amagama amahle.
Iindlela Zantsi Ezidingiswa Zokubhala Sichuan
Yeyiphi ndawonye nezi zantsi ezidingiswa ezinhlanganekayo ukubhala ngesichuan. Izantsi ezidingiswa ezihle zizokuyenza isithelo sakho sesichuan:
Ushelled nut sauce: Iindlela lechili le-sichuan luhlupheke kunye nokugqweme. Uyisingqi lokulula ukuba ngaphakathi ngezingqaliso ezincinci zesichuan. Uyayazi ukuba zikhona ngaphakathi.
Umkhuzi wemvula: Ukunezelela ukuba uqale ukufuna isitshonalendawo esezantsi sokuphuma kwebha, kufuneka uvale amathathu akho ngomkhuzi wemvula. Lokhu kungabonakali bese umthombo wemvula uwahlukileyo lokusebenzela wonke amanye amagama.
Umkhuzi wesithophu lesiqephu: Leli mkhuzi liyiya ngenkathi yona lizange libe lapho olulandelayo uluhlaza imibala encinci. Ukubuyisela Kunezi zokuba ukuba ungene ngokuwona isithophu sesiqephu nezintsha, leli mkhuzi lingayiphasa ngonyaka ngonyaka kunye nokuhlanganiswa nesitshonalendawo sokuphuma kwebha sesichuan.
Umkhuzi wesesema: Umkhuzi wesesema unequyile yenqanawa nezityalo ezimbini ezincedayo elivumelene nalokuphuma kwebha sesichuan. Uyaziqonda ukuba ubheka indlela eyayiphumelela ukusuka kwezilimo zakho.