EN
AR
BG
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
TL
ID
LT
UK
VI
HU
TH
MS
BE
BN
MN
MY
MG
SU
XH
Ukusetyenziswa kweSichuan Hotpot: Ukubuyisela Izithelo Ezikhulu Zokungapheli!
Ukhombiso
Ukusetyenziswa kweSichuan hotpot yindlela yokuthengisa yasemphakathini esingazivameyo njengeSichuan. Le usetyenziswa ubheke umoya omncane ngaphandle kwezilimi ezilandelayo ngenxa yomsebenzi ohlelo oluhle olusebenzayo. Ukusetyenziswa kweqinma luhlanganisa amaxhobo okanye amacala akwabo, kunye nokuthola izithelo. Sicela sibheke ngokuqinisekileyo ukuba ngaphandle kokuba kuhamba isichuan hotpot, kunye nokulandelayo lokuncane.
Iindlela Zokusetshenziswa NeSichuan Hotpot Seasoning
Ukusetyenziswa kweSichuan hotpot ungeniso engahlukene okungapheleleyo, ukungapheli kunye nokungaphumeleyo. Yabelana inqanawa enkulu kumaxhobo kunye nokuthola izithelo zezintshontsho ezikhoyo ezisetshenziswa ngokuphambili kwenqubo. Sichuan isicatshulwa samabhungane esesihlahliweyo kwisebe yomfula umncedo owayehlukileyo kakhulu nokuba, futhi ungenziwe ngeminye emnene, ukwenzela iisampu, amabhadi, amanqaku okulandelwa, iindlela zakamngqithelo, kunye nomnye. Kungathandwa ngokukubona abantu ababonisa umoya omncane, futhi yintlango yokuyibuyisa ngonyaka enye yebhala noma idishini yeviki.
Ukufakwa Kokuqala Ngesihlobo Sobucopho
Umncedo wesiSichuan Hotpot uhlala kwiqhobo lwenkcwaba yesiSichuan elikhoyo lokugcina lezintle eziyilimi ezimbili. Ngemva kokudala, izicwangciso zesayithini zesiChina zizoba neziphumule imigomo yezivakashi zokugcina umncedo ukuba ubheke kanye nokuba kuhluke umoya wokuqala. Amagama amanyange azihleli ukuziphatha imigomo yokugcina ngokusebenzela ukuba akusuke kuhlabelele umkhuhlane oluphenyo. Ukuba wona, amaxhasi angazama ukufika ngaphandle kokucula ukubaluleka kwabo indlela zokulima.
Ukubona Ukungena ngeSichuan Hotpot Seasoning
Umncedo wesiiSichuan Hotpot ungenziwe ngokushaya. Ngenxa yokuzenza umbhali wakho, bheka umncedo ngokushayelela ukuba uzobuyisele ngokubanzi kanye nokuba ngokunye kwezinto. Ngalendawo, xa uvakasha iindlela yokulandelwa, ungayibuyeza isitayiphi sesi umncedo Isicatshulwa sasichili ngeSichuan pepper ukuphucuma xa uthenga amaxhewana ukuvumela isibhedlela. Xa ungenisa i-soup, faka amanani ekunene uye ngokushishayele kusemisomiso emininzi ukubonisa isibhedlela. Ngoku qaphelene, okuncane kufuneka apho ingxenyeni ngeHotpot eSichuan elinefuthefuthe.
Ubungakanani be-Sichuan Hotpot Seasoning
Uphucumu lwe-Sichuan hotpot seasoning uluhlola ukusetyenziswa nokuhlanganiswa kakhulu. Uphucumu lungenelelwa ngamaxesha esikhathini sokugcina lokulula. Izicatulo zilandelwe kunye nezinto ezizithile ezikhona, zikhethwe ngokukhothethwa ukuthi zisisebenzi ukukohlwa ukanye nokusenzeni. Lolu ncwadi, uphucumu lushesha ngendawo yokubhekisisa phakathi kwezindawo ezinaye, bese abasebenzisi babone ubungakanani nobunqanawa bokuba.
Ukusetshenziswa kweSichuan Hotpot Seasoning
Ukupheka kwesitshwingi sesichuan siyisebenzela ngemfani engeziwayo eminingi, kunye nokuba lokhu yilinye lezinto ezibhangelwe kakhulu ngaso esisodwa. Umlomo wenqanawe we-Chinese wesitshwingi esitshaleni siphuma amasiyo nezintshontsho eziphumayo kwiimbiza neezinkobe zokukhula kumoya omncane ongapheliyo. Kodwa, ungene ukupheka izinkomo, iindlela zakhozo, kunye namanzi. Izinkinga zingavumelelano, kunye nokuba isithuthi esisetyenziswa sesiSzechuan esisuti kanye nokugqweme umlomo uyingene ukupheka izidlo zidlulileyo, ezinayeleyo, ezinamandla, nguyishiyo kunye nokuncane.