Umphulo Wewonke LeDoubanjiang Kwi-Sichuan Hotpot Seasoning

Ezantsi kwayo, kodwa enguqu Doubanjiang, okungakwazi ukuthi wahlaleke, kodwa yinkampani elihle kanye nesithuthu esincane esifunyanisiyo ngokukhululeka kakhulu kwesichuan hotpot. Ayikho isebenti esikhoyo, kunye nokusebenza lokuhlala ukuthi uqinisekise umbhobho wepillow natto ukuya kwiindlela ezidingekayo. Isigaba sasemphathisini, Qinma, ifaka isebenti yesichuan hotpot kunye nokuba isebenti sakhe singumthi omncedisiyo nokulula ngaphandle kokuba ingxenyeko, ngoba bafuna Doubanjiang ukufaka isebenti sakhe. Kulesi silono sizofunda zingaphambili ngubani ukuba Doubanjiang usaziso sokunceda kakhulu kusesichuan hotpot, kunye nokuba yimvume yokuphela kwesi sicelo.

Imvume Yokuqinisekiswa KweDoubanjiang Kwesichuan Hotpot

Ilanga lapho lalayishwa kwiSichuan, China, ichuan hotpot iyisicelo esilungileyo kakhulu kwiseChina. Ihot pot ibekelwe ngokuhlu kusendaweni kunye nokuba inqanawa engeziwe emidumo yomthi. Lolu hlobo oluncinci lwavela kubo kwezinye izithuthu nezintshontsho, kunye nokuba umkhulu wabo waseSichuan.

IDobanjiang yilutsha elibomvu lwezintaba ezincane, izindlebe zombombo nezintshontsho. Ukuxhumana kwezinto zikhulula ukuba libe lizimelelo kunye nesithetho esingabangeni esisetyenziselwa ngokubhedliseyo kunye nokuphatheliswa. Ngokuwakha, ulutsha olunye umoya omkhulu phakathi kwakho. Kwimibhalo yesiSichuan, eyaziwa namandla, iDoubanjiang yile ndawo yokugcina kwebhedi kunye nomthondazo wesithetho esifumanekayo kuzo zonke ihotpot eziningi.

Isithetho Sengcono kweDoubanjiang eHotpot

Ihotpot yesiSichuan ifanele ngendlela yakho, kunye noDoubanjiang okungamandla ekusebenziseni uhotpot ukuba kuhluke kakhulu. Ukufakwa kweDoubanjiang kwiHotpot kusuke kube kuhluke kunye nokuthumelela ukuba umbiko wakhe uhleli kakhulu.

Zonke izinto ezinikezela kwiBhedi obungqongqothwe nobungconyo bweDoubanjiang; zonke ilayishwa liluhlaza kunye nokungenziwayo. Ukubuyisa kwezinto ezikhethekelayo kwiHotpot kunye noDoubanjiang ibuyeleya isithetho esingasemva. Yintliziyo engazange abantu abahambisayo, oyenza ukuba babalulekile ukukhwa.

Doubanjiang kwiNqanawa Zonke Iziphiwo

Doubanjiang akufunekayo ukuba yindlela yokulungisa, okungafanele lokusebenza ngemibuzo yamanje. Ungayisebenzisa phakathi kweziqhaza zonke, angakho ngokuba yileyo yezinto eSichuan hotpot. Yisizi kwindawo yokugcina, njengomthwalo wamathi namanye amazinye weziqhaza.

Doubanjiang ibhala isithuthuko esincinci esingabhedluleka okuyifaka izinkinga ezilandelayo zonke iziphiwo ze-hotpot. Ibhala indawo eluhlukile kunye nokuphucula - akusetyenziswa ngekuphela noma ngendlela efanele. Oku kungapheli ukuba xa kulandelayo, ifuna ukubhekana ngeziphiwo ezilandelayo ezinikezeli kwindawo, ukuze libheke umoya omphumeleyo.

Doubanjiang kunye noMthwalo Wespecial Amami eSichuan Hotpot

[Umami ingathi yisiJapanezesi ubukho bukhona ngokushesha, ngokumbini nomncane kumlawuli.] Umthwalo wesihloko somthwalo wespecial Sichuan ifumanekayo ngokusebenzisa izidingo ezimbewulo, ezikhohlwa kunye neziqhaza. Doubanjiang ibhala umthwalo wesihloko somthwalo wespecial, eyayifaka ukuba kube ngokuqondile.

Ukuthi i-dry adaptation yiyo ngeseyile lesi umami kunye nokuba kusetyenziswa ngokulandelana nge-hotpot ngezinto ezinnye, i-Doubanjiang icakiselela isitshixo esisodwa esingaphambili nokuba kufuneka ngenxa yalokho kanye nezi zinto ezinnye ezifunyenwe. I-umami kwesikhashana sengxenyeni sihleli ukuba kanye nokuhlanganiswa, uguqula ukuba izinkethelo zonke ze-hotpot zizikhona kwaye zihlupheka. Leli ncedo lingalungiselela abanye ngemva kokwesobomvu kwaye nge-mithombo kwiqanda leyiyo.

Umlando we-Doubanjiang

I-Doubanjiang iyinyawo elitshebele, njenge-exceptionally ancient. Ukhetho wakwalo kusaywa emva kokukhula kwesi Han Tradition, phakathi kwe-206 BCE kunye no-220 CE. Ngokushesha, umbiko wakho wayehlala amathamba amadolo akubizwa kanye nokuba kukhululeka okuyenza imibhali.

Umthombo wakhe we-Doubanjiang wahamba ngokuhlaba lokulandelayo, futhi amakhosi ababegcina ukusebenzisa uphondo lwechili peppers kunye namathamba amadolo kwi glue. Lokhu walibuyekeza isitshixo sokuba kanye nokuba kufuneka ngenxa yalokho. Manje, i-Doubanjiang iyiphawuli elikhulu kwi-chinese cooking, ifaneleyo yezinto ezininzi eziqhutywa ngazo ngasemva kwezantsi.