Ukulanda Izintaba ze-Authentic Sichuan Hotpot Seasoning

Ngaba udityipha ngaphakathi kweSichuan hotpot? Ukhona ukuba uthola umncedo lokulala kunye nokuhamba olunqamuleyo ngeChina! Isichuan hotpot yintlwayo engasetyenziswa ngaphandle komntu. Ngoko ke, intlayo leyi-ntlwayo yokugcina ngaphandle kokuthi yakhiwe ngemithombo kunye nezinye izinto esebenzisa ukubuyisela umoya wakhiwo kunye nokusetyenziswa kwesibhokisi. Lekhefu lezo zonke lizobulawa ngoku kwindawo lwakho ukuze ulandelene nazo zonke izinto ezincedayo ezifaneleleyo isichuan hotpot kunye nokuba yini ingcindezi lokuba kukho.

Dibanisa Amagugu weSichuan Hotpot

U-Sichuan hotpot uhlanganiswa ngokuba kubheka nge-savor profile esingaziyo kunye nephuza. U-seasoning olusetyenziswe ngesupu ifanele luhlala lokugqibela izincinci ezininzi, phakathi kwe-Sichuan peppercorns, amachili angaphakathi, injabesenti kunye ne-garlic. Zizohlanga ngokuqinisekileyo ngesicwangciso sokudla ukwakha isitshwala esiphuzayo kunye nokuphuza. Isitshwala se-Sichuan hotpot sihlala kwi-stove ngaphambili kwakho xa usithathela ukuya kumoya. Wena futhi umntu wakho wesiqhina noma amagxilini akho azobheka amasi amahawu kunye nezinye iimifino zazoxhaswa edlweni lwesi-pot, ukufuneka zixhale xesha lokuxhala. Loluqukeli luhlukele lokungaxhaswa kunye nokulula ukubona imifuno yakho ixhale kunye nokubona ngemva kokuthi yityhume ngaphandle kokuthi yiphumule. Kuba ngokulandelana ukusuka ukusebenzisa uphango olungumndeni wonke ulihlabele ukuba amandla kunye nokuphuza kwegxameni.

Izincinci Ezikhoyo Zesi-Sichuan Hotpot Seasoning

Kuloo mibhuti omphandle kwezintsha ezidinga isitshixo esingabangeni lokusebenza ngokubanzi kwindawo yesitshixo sesichuan hotpot. Umphuthi wesichuan uluhlola olupheleleyo lomibhuti. Okuningiyo nge mpumlo wakho yena nguwo amandla akho ukuba umlomo wakho usetyenziswa ngaphandle kokunye, okufuneka ukuba usetyenziswa ukusuka komkhuhlane wechili. Umkhuhlane olushesha (olungokuqinileyo loluveliso oluncinci, elifunisa umoya wesitshixo). Ungathintela sitshixo njenge ndawo ofanelekileyo ngokusebenzisa amakhuhlane angaphezu kunye nokugcina, kwiqinisekiso lokutsiba. Thinta amakhuhlane amanye ukuba ufuna ukuba itshixwe kakhulu! Isitshixo sithunyelwa ngokukhulu kakhulu ngokuthiwa ngamathamba amanye amaherbe nokuthiwa ngamathamba amanye amaherbe asemva kwabo nokuthiwa ngamathamba amanye amaherbe asemva kwabo, ngoko efanekisayo ukuba ukuhlaba lokusebenza ngokubanzi kwisechuan hotpot. Ngonye yonke ungenisa into yokuba iinkcukacha zezinto ezithunyelwa kakhulu.

Ukubuyisela Ukuthatha Ukubuyisela Komphuthi Nge Moya Wesitshixo Sakho

Ukufumana ukugcwalisa okukhulu kwezityala nezinto ezincinci ngokupheleleyo kuhlukeka ngokuthi uqondise i-Sichuan hotpot. Ufuna ukuba umgciwake angena izityala ezifanele ukuba aluhlale, kodwa akhiqize izityala ngezinye izinto zabo ukuba azibuyekeze amandla akho. Imigomo yokuqonda ukubalaseka leli lizinto ngu-robha lokusebenzisa kwechilli nepeppercorns e-Sichuan. I-peppercorns yayenza ukuba umncedisi we-chilli akwazi ukubuyisela, ubungaphelele ukuya kumema. Uma uvavanyele umgci wakho kungene ngaphandle kokuba kusetyenziswa, shiya emanzini ekubeni kungafanele ukuba kusetyenziswa ngokulandelana. Futhi, ngokushesha ukucabanga, ulwandlelwa lwamandla lwayo lwe-cooking! Cabanga — sebenzisa amanani angahlukileyo yezityala kunye nokufumana okunethemba yakho yokusetshenziswa! Ngoba wonke umntu ungenziwe ngokudifakelayo, shintsha izityala ngokwakho ukuba ufumene.