Factory Fish Flavored Pork Sauce Sichuan Spicy Sauce ukusomisa i-Chinese Traditional Condiment
Ubhroloshwe wokuqala:Ukuphinda ukulayisha
- Ukhombiso
Ukhombiso
Kuyihlolwa i-factory elibonakalayo ukuze liphakeme i-Flavored Pork Sauce Sichuan Spicy Sauce lokubhala i-Chinese Traditional Condiment, ifumanekayo nge-brand enqinileyo Qinma.
Ukuphakamisa okanye umthwalo omkhulu ongqamileyo lokusebenzela ukuba amakhadi akho eziChina zikhululeke izithelo ezindala nokuthi kuhle. Ivalentshi yabelwe ngokushesha olunye uhlangothi, ubube ngezinye izinto ezizenzekelayo, phakathi kweziseko, impahla, uphondo lomphoyiso, kunye nephephetho le-Sichuan, levalentshi vala ingxenyeko yokuhlala yokuqinisekisa okungathandwa ngazo zonke izimpawu ezinhle.
Levalentshi liyinkabi lokubonisa ukusiza umthwalo wezintshontsho, amanqaku, amasupa kunye neziphi eziqondisiweyo ngokwenene yakhe ungenziwe. Ukuphondo lwesiseko alula ukuba kwaye levalentshi, kodwa umbiko wemithombo wenqanawa ayibuyeleyo ibalasekisana lokuthi kanye nezithelo.
Levalentshi layidalwa, inceda ukusetyenziswa kunye nokuba kufanele kwiqhakamiso lemfuthe wendaba yeXhina. Ngokuvumelwe, faka isitshomi eside levalentshi lwe-Factory Fish Flavored Pork Sauce Sichuan Spicy Sauce kwindawo yakho yokugqibela, uzobona njengoba sifunda ukuba siphatha ukusuka kwiseva sesikhashana.
Umbhako omkhulu uhluke ngemva kokugqibela, okungakho kufuneka ukuba umthombo ofanekiso lokusebenza nokuthi yilokhu elikhoyo kunye nekuphucumayo. Ngaphandle kwesinye, ubheka ngenqanawe, uya kuzama ukuba wenza imithombo esetyenziswa njengoba iyiphakamiso elihlukeneyo lokubuyisela. Ngaphandle kwezinye, ayishayi lapho, futhi uyahlala kwiqhophiso lwabantu ababili ngokwesobizo.
I-Qinma ifresthi iyiyo ngokukholelwa ngokulandelayo ukuthi uzamelela izinto eziziphumelanga zokuthenga amabhukisi, futhi I-Factory Fish Flavored Pork Sauce Sichuan Spicy Sauce asetshentliswa ngokubanzi. Ezweni lokuthi zikhethwe ngokukhona ukuthi zikhona izimbali ezinhle zokuthenga amabhukisi ngokushesha, ungathanda ukuthi ungene ngendlela eyona yonke lemfazwe yokuthenga.



ithemba |
inkxaso |
Uhlobo Lwesavolongi |
Umvula ngendawo yomphilo |
Isicatshulwa |
150g |
Uhlobo Lwendawo |
Ama-condiments Zesi-hot Pot |
Umcibiselo |
Chongqing Qinma Food Co., Ltd |
Izinto ezidingezwe |
5'- amanucleotide angokuqala eside |
Iindlela |
Isavolongi, uphondo, umhlamvu wembita we-Sichuan |
Idilesi |
No.1 Baohuan 2nd Road, Yubei district, Chongqing |
AMANDLA NGOKUSAYISEKA |
Faka umoya omncane wombuzo wokugcina (600g) bese hlobisa |
Ukuphetheka |
Inxuba |
Umyalelo Omtsha |
Chili, inxuba, Sichuan pepper |
Uphakathi |
Iphakethi |
Isikhatsi somncedisi |
18Month |
Ubuhle (KG) |
150g |
Indawo Yokuqala |
Chongqing |
Igama leBrand |
qinma |
Igama Lelokhi |
Umyalelo Weshi LesiSpicy |
Isibini |
Sichuan Inxuba |
Amakebi |
Isitshwala Sesikolo leSichuan |



1. sikhoboyinkathi siyini?
Sifundekayo eChongqing, China, esimemezile kwi-2005, ukuqabula e-South Asia(60.00%), Central America(35.00%), Southeast Asia(5.00%).
Kwisibhedlela sakethu siya ngeminyaka 201-300.
2. ungene ngeyiqafileyo?
Ewe, sifunda isampuli sesicwangciso ngaphambi kokuthatha umncedo omncane;
Sithetha amandla angaphambi kokuthiwe ukusetyenziswa;
3. yintoni okungayithola kwethu?
Ukuphuzi Kwesihlahla, Ukuphuzi Okugcwele, U-Mala Sauce, U-Chicken Essence, MSG
4. yini okungcono ukuba ubuyele kwenzelela xa awukenza ndawo enye?
Sidalwa kwindawo yokuthatha nokubuyeleyo, ukusebenza nokukuphela kweHot Pot seasoning yesilishobo seChongqing nokulishobo le-Sichuan
Ukuphuzi kwezi zintlanu.
5. yintoni imisebenzi esingadlulisa?
Amagama Ahlolwanga: FOB, CIF, EXW;
Imali yamandla etholakalayo: USD, CNY;
Imali Yalunyelwe: T/T, L/C;
Ulwimi Olusetyenzisiweyo: English, Chines