Isiqephu Sesintomhlesi Esingcindele Ekugcineni Ngokwesicwangciso Siphumo Lokuthanda
Ubhroloshwe wokuqala:Ukuphinda ukulayisha
- Ukhombiso
Ukhombiso
Isithomo: Qinma
Ukucutshwayo kwe-Qinma Isixuku esiqinileyo ngokushesha ukuba isibhidiso sasendle. Le Nquma Yemoto - yintlantla yokugcina kwesicatulo, lokuvamilela amaxhobo akho abahambayo phakathi kwezintlonzo zomdlalo. Zivamilela izinto ezikhulu! Zizwendelelwa nge-tomatoes ezindala ezincane nokuthi ziqukethwe kakhulu, le nquma lwakuyenza umyango wakho wesikhephe sokudla nokulima okusukela kwenye into.
Igqabi eliphantsi lweQinma Taste elibhantshi kakhulu elisezityenziswa ngokukhothethwa khuphuka kakhulu ukuthi kulandelwe ngeendaba ezimbini ezidingekayo nokulandelela ukusiza isitayela esingabhedlisekileyo. Ukubhatha kunye neentsha yomliso ukuze usetyenziswa isitayela esingabhedlisekileyo sihlala kufuneka lokuhlola, ukusheya okanye ukuseta izinkomo zethemba zakho.
Ukuba uthenge umoya omncane okanye uthenge i-spaghetti elilandelweyo okanye uthenge amacabanga akho alandelwayo, Qinma Taste elibhantshi kakhulu elisezityenziswa ngokukhothethwa kakhulu ukuthi inqanawa yakho yayihlabeleka. Ukusetyenziswa kunye neencoko zezinto eziphathelayo ze-sauce zikhuphela ukuba zikhona ngaphandle kokuba zisebenzisa ngokushesha kumncedisi wechicken nokubhebhu.
Ukuthi lokho liphakamisi iphuzu elinene yokuba leli siseko lisithandwa ngabanye ngabanye nguqoqo lolu liyiqondiswa ngoba aluhlukwe amagama okulula, okungaba amathetha, kunye nokuphela. Iphakethi yedwesha yesiQinma Rich Taste Thick and Tasty Tomato Sauce ifunyenwe ngaphandle kwezinye izinto ezilula ezizikhono ukusuka kwezidingo zokugcina. Lokhu kuyenza ukuba kube nesibonelo esihlanganekayo kunye nokuhlola kwayo okuyingxenye yokuzisiza kunye nokuthi sifanele.
Ngakwesoku, akusebenzi kuphi na umoya wobunye obabini abazisayisela - kodwa uphawu futhi ungenziwe ngokubanzi lokulandelana. Idwesha ifundiswe ngendlela engcono ukufika kanye nokufinyelela ukuthi usiseko sigqumeleleyo. Ukugcwalisa kwisekhewu siyenzeka ukuba isiseko sigcine phakathi kunye nokukhangelwa kwesikhombiso sesikhatsi.
Ngoko, ukuba uthi ungumama nokubaba obungazange lokulima kakhulu lomgqatho kunye nomphakathi olungenziwayo okanye udlu omncedisi wemali owaziya ukutshintsha iziphi zezithelo, i-Qinma Taste that is deep Thick Tasty Tomato Sauce yi-icho esetshenziswa ngokukhoyo ngezantsi. Yintlizyo yokugcina emfutheleleni yethu yokuba iyiphuhliso lokuncedeka kakhulu ngasemva sesikhanda sasesakhiwo.






ithemba |
QJ-ZF120 |
Indawo Yokuqala |
CHINA |
Ezinye iindlela |
Chongqing |
Igama leBrand |
Qinma |
Umyalelo Omtsha |
Tomato |
Ukuphetheka |
Tomato |
Ubuhle (KG) |
120g |
Uhlobo Lwesavolongi |
umtemperentsha omncedisi |
Isicatshulwa |
isikhompondo |
Uphakathi |
Indlayo, Isitshatshi |
Isikhatsi somncedisi |
360 izinsuku |
Umcibiselo |
Chongqing Qinma Food Co,.Ltd. |
Izinto ezidingezwe |
5 '- Flavored nucleotide disodium |
Iindlela |
umbhali |
Idilesi |
Chongqing |
AMANDLA NGOKUSAYISEKA |
ukuphucula |
Igama Lelokhi |
Daily Foodmate Sauce |
Isibini |
Umgezelo wombuzo |
Uphawu |
Isikhowe & Hotpot umshayeli |
Ukusetshenziswa |
Ukuthula Izidliso |
Siyakhuthala eChongqing, China, esimemezisiwe 2005, ukushintsha emva kokugqibela leSouth Asia(60.00%),Central America(35.00%),Southeast Asia(5.00%).
Kwisibhedlela sakethu siya ngeminyaka 201-300.
2. ungene ngeyiqafileyo?
Ewe, sifunda isampuli sesicwangciso ngaphambi kokuthatha umncedo omncane;
Sithetha amandla angaphambi kokuthiwe ukusetyenziswa;
3.yintoni ungabuyela kwenzelela?
Hot Pot Seasoning,Compound Seasoning,Mala Sauce,Chicken Essence,MSG
4. yini okungcono ukuba ubuyele kwenzelela xa awukenza ndawo enye?
Sidalwa kwindawo yokuthatha nokubuyeleyo, ukusebenza nokukuphela kweHot Pot seasoning yesilishobo seChongqing nokulishobo le-Sichuan
Ukuphuzi kwezi zintlanu.
5. yintoni imisebenzi esingadlulisa?
Amateramu ati akhutshelwe: FOB,CIF,EXW;
Imali yokuphatha engasetyenziswa:USD,CNY;
Uhlobo lomthetho olubekelwa: T/T,L/C;
Ulwimi Olubekisele:English,Chinese