Ukuphatha Kwesikhatsi Sichuan Sauce Spicy Sauce yeeYu-Shiang Shredded Ncama Spicy Umthwalo WeKichen

Isithomo: Qinma

Isintshontshi sokugqibela Qinma esihlukeleyo kwiSichuan Sauce ziya kubonakala ngokulandelayo njengokuthi zizifunyenwe ezindaweni zokugcina. Le sinye sasintshontshi siyaziqashelwe ukuba zisetyenziswa ukukhipha isitshixo seYu-Shiang Shredded Pork, kodwa sizoba ukusetshenziswa ukukhipha izinkathelo eziningi eziphathelwayo.
Izityiphi zezinto ezikhoyo, i-Qinma High Quality Sichuan Sauce yiyisintshontshi esingaphumeleyo okufuneka nokuba ngenkathi uzame. Yikhethelelwa ngokusebenzisa imixhobo yobungakanani obudala bechili peppers, umgarli, ingini, kunye neSichuan peppercorns, le sinye sisetyenziswa ukuba nesisitshixo esisenzelayo kunye nokuphumeleyo okanye lokuvumela ukuba utshintsha amagugu akho ngokuqinisekileyo.
Yindlela eyahlukileyo yokuthi uze ulayithi le sinye nguQinma yinto enguqugquzeleyo. Qinma yindlela yefundiso elithetha ukuba lizofunyanwa ngokuhlola ukuba lingena amasinye amahlukeleyo kunye namasintshontshi esiqinisekileyo kwabasebenzisi bake. Ukuba kuhlanganisa ukuthi kulula kwindawo enye yama-Qinma High Quality Sichuan Sauce, kuzange kube kusetyenziswa ngokwesonto kunye nokuhlonishwa kwegcino.
Le condiment enkabi ingakwazi ukuba ngokushesha kakhulu ngesiqephu esibhedlela kunye nokuphucula elikhulu. U Qinma okuthile kweSichuan Sauce ungaphandle lokho olunyeleyo lomphango wakho, futhi ungene lokho olungaphandle lokho olunyeleyo lomphango wakho, xa uvumela ukufa indlulamo yomoya omncane weYu-Shiang Shredded Pork, okanye njengokubona isondezela esisebenza phakathi komgqatho wesondela okanye izintshontshi. Yintliziyo engenayo amandla apha ezifuna umoya omncane kwaye zisithanda ukuba zidinge imigquelo yokugcina.
Ngokushesha ukusebenzisa Qinma Quality Control Sichuan Sauce phakathi kwesikhephe, iindlela ezinikezelayo zingavumelelanga. Bheka ukuthi uzoba ukuze ushaya phakathi kwezilimi ezincinci eziziphambeneleyo ukuthola umoya omncane okanye ungenabe ukusuka kwenqanawe lesaladi yakho ukuyibuyela ukuthi ubuyekezele umthombo omncane. Ungayenza ukusuka kwenyama okanye intombazana ukuyibuyelela umthombo.

Incazelo Yezinto

I-Paramenters YePhrodyekti

ithemba	QT-SZ80
Uhlobo Lwesavolongi	Umvula ngendawo yomphilo
Isicatshulwa	80g/PC, 60pc/CTN
Uhlobo Lwendawo	Ushebetho lokugquma
Umcibiselo	Chongqing Qinma Food Co., Ltd
Izinto ezidingezwe	5'- amanucleotide angokuqala eside
Iindlela	Isavolongi, uphondo, umhlamvu wembita we-Sichuan
Idilesi	No.1 Baohuan 2nd Road, Yubei district, Chongqing
AMANDLA NGOKUSAYISEKA	ukubhala ngezintshontsho kwaye ngenqanawa
Ukuphetheka	Kusondelela nokugqwetshwa
Umyalelo Omtsha	Chili, inxuba, Sichuan pepper
Uphakathi	Iphakethi
Isikhatsi somncedisi	18Month
Ubuhle (KG)	80g
Indawo Yokuqala	Chongqing
Igama leBrand	qinma
Igama Lelokhi	Usawusi lweYu-Shiang shredded Pork
Isibini	Sichuan Inxuba
Amakebi	Isitshwala Sesikolo leSichuan

Imibuzo Ecula Kakhulu

  1. sikhoboyinkathi siyini?

Siyavakasha eChongqing, China, sikhuluma kwi-2002, siyibha ku-Afrika ya Ntshonalanga (60.00%), Central America (35.00%), Southeast Asia (5.00%).
Kwisibhedlela sakethu siya ngeminyaka 201-300.
   
  2. ungene ngeyiqafileyo?
Ewe, sifunda isampuli sesicwangciso ngaphambi kokuthatha umncedo omncane;
Sithetha amandla angaphambi kokuthiwe ukusetyenziswa;
   
   3.yintoni ungabuyela kwenzelela?
Hot Pot Seasoning,Compound Seasoning,Mala Sauce,Chicken Essence,MSG
   
  4. yini okungcono ukuba ubuyele kwenzelela xa awukenza ndawo enye?
Sidalwa kwindawo yokuthatha nokubuyeleyo, ukusebenza nokukuphela kweHot Pot seasoning yesilishobo seChongqing nokulishobo le-Sichuan
Ukuphuzi kwezi zintlanu.
   
   5. yintoni imisebenzi esingadlulisa?
Amateramu ati akhutshelwe: FOB,CIF,EXW;
Imali yokuphatha engasetyenziswa:USD,CNY;
Uhlobo lomthetho olubekelwa: T/T,L/C;
Ulwimi Olubekisele:English,Chinese