umcwayiso weseafood hotpot umcwayiso omncane ngenqanawe ushisa
Ubhroloshwe wokuqala:Ukuphinda ukulayisha
- Ukhombiso
Ukhombiso
Kuphela ukuba umsebenzi wakw Qinma wesintsha esisebenza kwindawo yokugquma yehlabathi yiya ngokulandelayo okunikezeka ukuba ungena ngesinye isibonelo sokuthi kungcono ukuba uhlala nesintsha okanye ungene nesitshonalendlela. Lwendawo lokusebenza liyiya ngaphandle kokuba liphumeleyo kumntu osothile ukuya nesintsha okanye kunye nokuhamba ngeenye imifino emihlabe kwiindawo yokugquma, futhi, iisitshonalendlela zizange ziqholelwe ngaphandle kokuba le ndlela engazenzelwa ngokuqinisekisa ingxenyeko yemanzini.
Umsebenzi wakw Qinma wesintsha esisebenza kwindawo yokugquma yehlabathi yikhiwe ngamaviki amahhovukile kunye neentsholo, ngokubanzi ngalokho ngokuba ngalokhu ngokuba ngalokhu ngokuba ngalokhu ngokuba ngalokhu ngokuba ngalokhu ngokuba ngalokhu ngalokhu ngalokhu ngalokhu ngalokhu ngalokhu.
Ukuphakamisa kwesibhidima sikhona ngokuqinileyo. Ukuya kufuneka uzame lokhu lapho ufake umphandla wosondlo oluncane olunye kumthombo wokugquma, uzama ngokukhululeka, kunye nokuba uzivalele ukusindiswa ngomoya ofanekiso oluncane olunye. Isitayela esisetyenziselayo sizobuyisa imithombo, ubungxothwa abangene ngeenyawo yakho yokugquma okanye yezisezulu isixhobo somthongo wesondlo esifumanekayo.
Izicatshululo ezimbini zokuba ngenxa yesiNqina yesibhidima leso siphindaphindiweyo. Ukuya kufuneka usenze lokhu phakathi kwezintshontsho zokugquma kunye nokuba njengesiXhasa lesidikela lokusebenza ama-dish amacabanga okushaya okanye nokuba njengesiDipping sauce lokusebenza ngegrilled ama-seafood okanye amasezulu esifried. Lolu hlobo lwesimo lwakhona ngokubanzi ukuba ungene imfanelo yokuthatha ukusondeza kweziZisezulu zokuhambisana nokuba zizohlala kweziZisezulu ezifundekayo.
Umbhako usizo lokuvumela ukuya kuqinisekisa ukuze umsebenzi wokupheka wesetyenziswa kweQinma's seafood condiment hotpot condiment yi-produksi eyaziwayo ngaphandle kokuthi yizikhali esezikhungo ezisetyenziswa sizokusetyenziswa. Uya kufika ngokushesha emfihlakaleni engcono, kubonakale kakhulu ukuba uzimele ekhaya lakho noma icase yakho. Awunene ukulanda ukuthi umsebenzi wahluke okanye angahlukile ingxelo yayo ngoba lemfihlakalo iyiphakamiswe phakathi komoya nokuyenza imibuzo afike amandla ngomoya enye.






ithemba |
QJ-ZF120 |
Indawo Yokuqala |
CHINA |
Ezinye iindlela |
Chongqing |
Igama leBrand |
Qinma |
Umyalelo Omtsha |
Tomato |
Ukuphetheka |
Tomato |
Ubuhle (KG) |
120g |
Uhlobo Lwesavolongi |
umtemperentsha omncedisi |
Isicatshulwa |
isikhompondo |
Uphakathi |
Indlayo, Isitshatshi |
Isikhatsi somncedisi |
360 izinsuku |
Umcibiselo |
Chongqing Qinma Food Co,.Ltd. |
Izinto ezidingezwe |
5 '- Flavored nucleotide disodium |
Iindlela |
umbhali |
Idilesi |
Chongqing |
AMANDLA NGOKUSAYISEKA |
ukuphucula |
Igama Lelokhi |
Daily Foodmate Sauce |
Isibini |
Umgezelo wombuzo |
Uphawu |
Isikhowe & Hotpot umshayeli |
Ukusetshenziswa |
Ukuthula Izidliso |
1 Ngubani siyini?
Sifundekayo eChongqing, China, esimemezile kwi-2005, ukuqabula e-South Asia(60.00%), Central America(35.00%), Southeast Asia(5.00%).
Kwisibhedlela sakethu siya ngeminyaka 201-300.
2. ungene ngeyiqafileyo?
Ewe, sifunda isampuli sesicwangciso ngaphambi kokuthatha umncedo omncane;
Sithetha amandla angaphambi kokuthiwe ukusetyenziswa;
3. yintoni okungayithola kwethu?
Ukuphuzi Kwesihlahla, Ukuphuzi Okugcwele, U-Mala Sauce, U-Chicken Essence, MSG
4. yini okungcono ukuba ubuyele kwenzelela xa awukenza ndawo enye?
Sidalwa kwindawo yokuthatha nokubuyeleyo, ukusebenza nokukuphela kweHot Pot seasoning yesilishobo seChongqing nokulishobo le-Sichuan
Ukuphuzi kwezi zintlanu.
5. yintoni imisebenzi esingadlulisa?
Amagama Ahlolwanga: FOB, CIF, EXW;
Imali yamandla etholakalayo: USD, CNY;
Imali Yalunyelwe: T/T, L/C;
Ulwimi Oluchazwayo: English, Chinese