UQINMA Factory Wholesale Fish Flavored Pork Sauce Sichuan Spicy Sauce ukuqonda ukusomisa i-Chinese Traditional Condiment
Ubhroloshwe wokuqala:Ukuphinda ukulayisha
- Ukhombiso
Ukhombiso
Ifakethi yokugqibela i-QINMA Factory i-Fish Flavored Pork Sauce Sichuan Spicy Sauce ngoku yindlela eyayipheleleyo kwi-Chini okuyingxoxwa enkulu elizohlala ukuthi uzohamba ngokulandelayo nge-ukusixhaka. Umphahla wakhiwe ngamazinyathelo ezincedisiyo zokuphakamisana kunye ne-recipe yesonto esebenzayo. Le mphahla, enguquyileyo, ubungakanani bokuhlanganiswa bendaweni nokuvumela umoya omkhulu kunye nokuthi uqondise umoya omnyama okanye ongaphambili lokulula.
Ifakethi yokugqibela i-QINMA Factory, umbhali wesayithi olunyaniswayo ngokuthi uhlatyiswa ngokubanzi ukuthi uphumelela amaxwebhu eziqhakamisayo kunye nezimali ezindleni zazo. Umbhali wenkabi waye uhlala ukuba kuhlanganiswe kwisebe kunye nokuhlonipha, futhi i-Fish Flavored Pork Sauce Sichuan Spicy Sauce ayihlukanisanga. Ukuphatha kwegundwano lweQINMA ifikisela ngendlela yokuhlala kwesayithi lesi, ukuba le sayithi siphinde isiqinisekiso sokuthi uyiphakamiswe.
Yekuthetha elincinci lokuphumelela ngokubanzi kumthetho wakhe ukuze kube ngenxa yalo. Okungakho lomqephu ungabuyisela umoya omdala kwiqiniso elithile ukuba ube usetyenziswa isitshwala, intombazana edlula amaxhobo okanye izintshontsho. Ukutya kwake kunikeza phakathi kwezinye izinto ezizibuyekezo nokulandelayo, iindlebe, amasupa, amabhadi okanye amaqhaza.
Lomqephu ungenziwa ngamanyanga angaphambili okukwenza ukuba izihlahla zakho zityipha. Umyalelo wesitshwala eside, ngokusebenzisa izintsha nezilimi, uzoba ubuyeleka ngokubanzi kwaye kufuneka. Ukusenzelwa kweqiniso elikhulu kumqephu kukhona kuhlatywa ngokushesha kunye nokugcina kakhulu kubantu abafuna ukuba babuyeke umqondo ongaphambili ukuba utyo akuxhashe.
UQINMA Factory Wholesale Fish Flavored Pork Sauce Sichuan Spicy Sauce uyisebenza ngokukhuthaza kakhulu. Ungayishesha ukuya kwiqhude lokusebenza ngaphandle kokufunda izinyanga ezininzi edlule esikhenkene ngekhaya nokubhala amabhadi amadifashe aphantsi, xa uqala ukuseta isitolo, kunye nomva. Lendawo laluhleliwe umsebenzi wakho kunye nokugcina itaimeyenti futhi uzokwazi ukuba uzithathe umoya omnyama othunyiweyo eChina.



ithemba |
inkxaso |
Uhlobo Lwesavolongi |
Umvula ngendawo yomphilo |
Isicatshulwa |
150g |
Uhlobo Lwendawo |
Ama-condiments Zesi-hot Pot |
Umcibiselo |
Chongqing Qinma Food Co., Ltd |
Izinto ezidingezwe |
5'- amanucleotide angokuqala eside |
Iindlela |
Isavolongi, uphondo, umhlamvu wembita we-Sichuan |
Idilesi |
No.1 Baohuan 2nd Road, Yubei district, Chongqing |
AMANDLA NGOKUSAYISEKA |
Faka umoya omncane wombuzo wokugcina (600g) bese hlobisa |
Ukuphetheka |
Inxuba |
Umyalelo Omtsha |
Chili, inxuba, Sichuan pepper |
Uphakathi |
Iphakethi |
Isikhatsi somncedisi |
18Month |
Ubuhle (KG) |
150g |
Indawo Yokuqala |
Chongqing |
Igama leBrand |
qinma |
Igama Lelokhi |
Umyalelo Weshi LesiSpicy |
Isibini |
Sichuan Inxuba |
Amakebi |
Isitshwala Sesikolo leSichuan |



1. sikhoboyinkathi siyini?
Sifundekayo eChongqing, China, esimemezile kwi-2005, ukuqabula e-South Asia(60.00%), Central America(35.00%), Southeast Asia(5.00%).
Kwisibhedlela sakethu siya ngeminyaka 201-300.
2. ungene ngeyiqafileyo?
Ewe, sifunda isampuli sesicwangciso ngaphambi kokuthatha umncedo omncane;
Sithetha amandla angaphambi kokuthiwe ukusetyenziswa;
3. yintoni okungayithola kwethu?
Ukuphuzi Kwesihlahla, Ukuphuzi Okugcwele, U-Mala Sauce, U-Chicken Essence, MSG
4. yini okungcono ukuba ubuyele kwenzelela xa awukenza ndawo enye?
Sidalwa kwindawo yokuthatha nokubuyeleyo, ukusebenza nokukuphela kweHot Pot seasoning yesilishobo seChongqing nokulishobo le-Sichuan
Ukuphuzi kwezi zintlanu.
5. yintoni imisebenzi esingadlulisa?
Amagama Ahlolwanga: FOB, CIF, EXW;
Imali yamandla etholakalayo: USD, CNY;
Imali Yalunyelwe: T/T, L/C;
Ulwimi Olusetyenzisiweyo: English, Chines