Qinma Factory Wholesale Sichuan Spicy Cooking Sauce for Meat Spicy Sauce for Sea Food

Ukuphakamisa kweSauce yomncedo wesichoba waseQinma yokulula amaciko akwaSichuan ngeSauce esichobeniyo ezincinci zokugquma nokulula imifino namasitayeli, ungukho ubudele bethu obunene kunye nompho ukuba ufuna ukwenza isikhathi sokubeka umthombo ngaphandle kwemibhali. Le soshisi sikuphakamisela intloko yakho yenqanawe nezinto eziphathelayo nokuba iingxenyiso zakho zizihamba ngenqanawe.

Ingenziwe ngamaxesha amane ase 100%, Sauce yesichoba wesicelo seQinma siyithumelela kumncedo namasitayeli. Ukuphakamisa kweSauce kukho okubanzi kunye nokuncinci kwepepper, garlic, ginger, chilies kunye nemibhali aphoqeqi ethile ukuthi le soshisi siphinde sisebenzise ukusetyenziswa kweendaba zakho ezimbini. Ngokushesha, useto olungabafundi bakwesoshisi lokuqinisekisa lokuthi ibe ngaphandle kokuba iBBQs, hot pots, marinades kunye nokungaphantsi.

Igama lebrand Qinma liyigama elililo elo luhlu lwamandla ngokuthi kufuneka kube ngeqhutywa yakhe nokulandelana nezinto ezinaturali zonke. Umncedisi wakhe uhlola izinto zakhe emva kwezikhundla ezizenzakalo ukuya kuqinisekisa ukuba amanxoxo angayiboneleleyo angenziwe yinketho yokugcina. Inxoxo engavumelekanga iimpahla, amathari asemanje, kunye nomphathiso, lokhu kungafinyelela ukuba yileyo yindawo yokugcina okuyihlobene nokumkhuhlane. Yikusetyenziswa kakhulu kwezitya nezintshangiso.

Umxhano wesiQinma wesichuan esingcindezelayo kwaye esifutshane kwiimfino namasitolo sithathe umbhi 350 ml oyo oncedwa kunye nokugcina ngokuqinisekileyo. Ibox ayiqinisekiswe ngomthombo omncedisekanga kunye nokubhubhe umdlamo wakhe ukusurela ukuba inxoxo ingenziwe yinketho yokugcina kunye nokuzipha.

Umbhako ubungakhe ngokuphambili ukuba yayingqinisekileyo kwiimbali ezininzi, phakathi kwezinkomo ezincane, inkonyana, inyama yesiHhaya, amafuveshi, kunye nokunye ukuze ulula okanye amafuveshi ayesetyenziswa njengezintshaba ezizityelwa. Izithelo ziyindlela ngenxa yokugcina; zisetshenziswa futhi njengomphathisi wokuvala lokusebenza okanye ku-BBQ.

Ukubuya ukwenza isitshixo esingcinane neKhinma Sichuan Spicy Cooking Sauce iyinyaniso kunye nokufika nokulula. Ngokushesha, bheka umbhako kumaxwebhu akho kunye nokukhuluma ngokubanzi ngokubanzi. Umbhako wakhe usizo sibekelwe ngokuphambili ukuba ikhulele isitshixo sakho isihlaba esihluke kunye nokuba umoya wakhe uzifumeleye umoya wesintsha wesichwanaga weSichuan.

Incazelo Yezinto

I-Paramenters YePhrodyekti

ithemba	QT-MZ180
Uhlobo Lwesavolongi	Umvula ngendawo yomphilo
Isicatshulwa	180g/ibegi, 40ibegi/CTN
Uhlobo Lwendawo	Amaphethandaba Kwisitshixo
Umcibiselo	Chongqing Qinma Food Co., Ltd
Izinto ezidingezwe	5'- amanucleotide angokuqala eside
Iindlela	Isavolongi, uphondo, umhlamvu wembita we-Sichuan
Idilesi	No.1 Baohuan 2nd Road, Yubei district, Chongqing
AMANDLA NGOKUSAYISEKA	thutha iimibhaca nemiphoyiso
Ukuphetheka	Inxuba
Umyalelo Omtsha	Chili, inxuba, Sichuan pepper
Uphakathi	Iphakethi
Isikhatsi somncedisi	18Month
Ubuhle (KG)	8.8kg\/CTN
Indawo Yokuqala	Chongqing
Igama leBrand	qinma
Igama Lelokhi	Usayisi Wezipotyano Zokushona
Isibini	Sichuan Inxuba
Amakebi	Isitshwala Sesikolo leSichuan

Imibuzo Ecula Kakhulu

 

1. sikhoboyinkathi siyini?

Sifundekayo eChongqing, China, esimemezile kwi-2005, ukuqabula e-South Asia(60.00%), Central America(35.00%), Southeast Asia(5.00%).
Kwisibhedlela sakethu siya ngeminyaka 201-300.

2. ungene ngeyiqafileyo?
Ewe, sifunda isampuli sesicwangciso ngaphambi kokuthatha umncedo omncane;
Sithetha amandla angaphambi kokuthiwe ukusetyenziswa;

3. yintoni okungayithola kwethu?
Ukuphuzi Kwesihlahla, Ukuphuzi Okugcwele, U-Mala Sauce, U-Chicken Essence, MSG

4. yini okungcono ukuba ubuyele kwenzelela xa awukenza ndawo enye?
Sidalwa kwindawo yokuthatha nokubuyeleyo, ukusebenza nokukuphela kweHot Pot seasoning yesilishobo seChongqing nokulishobo le-Sichuan
Ukuphuzi kwezi zintlanu.

5. yintoni imisebenzi esingadlulisa?
Amagama Ahlolwanga: FOB, CIF, EXW;
Imali yamandla etholakalayo: USD, CNY;
Imali Yalunyelwe: T/T, L/C;
Ulwimi Oluchazwayo: English, Chinese