Qinma Ukusebenza Kwakhona Okungcono Usomiso Sichuan Wesiqhina Usomiso Wesiqhina WeFried Chicken Ukusipha Umlomo Wesomiso Wesithathu & Irestorante

Ukushoqasha i-Qinma okuthile ngokubanzi kwi-Sichuan Sauce Spicy Sauce. Le sishisi somphakathi siyayazi kumhlaba wabantu abazama ukusukelela isintsi esikhohloko senye into yezisekelo zabo ezikuhlinzekileyo nokuziphatha izisekelo ezihluhleni nezindawo zokugqweta. Isishisi sizoba sikuphumelela umoya wokudla kwesibhoxo sakho nokulandelana namakhono akho ayesiqhele, xa ungaphantsi noma ungaphandle komphendulo omkhulu okanye indawo yokugqweteka ephandle.

Iwe yasemva kwezinto ezithile kakhulu, i-Qinma Sichuan Sauce Spicy Sauce yi-sishisi somphakathi esifumanekayo imvula elikhulu lokuncedwa olungumdlalo. Le sishisi somphakathi sesetyenziswa intshona yesintfo esincinci, amachili pepela kunye nenye into ezintsha ezizityenziswa ukuba libe lomoya olunene kunye nomoya omkhulu.

Ngokushesha ukuba kwenye ithuthuko eliphambili, ushwa wethu lokuqala uluhlaza phambili. Lwavela lokugcina ngokupheleleyo. Ungayisebenzisa ukuze uzisebenzise njenge-marinate yamathuluzi, njenge-dipping sauce, okanye njenge-condiment yamakhips amarashi nokuphi ongqamaniyo. Izicwangciso zingaphambi kokungabalingana.

Siyithanda khulu ngokuncane kwiintshango zakhozo labo, uzogcinwa ukuba yindlela yamanje yezinkqubo ezikhoyo ze-Qinma's Sichuan Sauce Spicy Sauce zisindiswa ngeendlela zabo. Usawa wethu usowaziwe ngemva kweentshaba engasityenziswa kunye nokuba sifuna umthombo omphambili wesikhashana kunye nokuba sifuna izinto eziphambili zokuhlanganisa lokuhlola kakhulu.

Kunye nalokuvumela, ushwa lwethu we-Sichuan Sauce Spicy Sauce lalungisiwe ngokubanzi kumbhali obungaphezulu ukusetyenziswa, ubungaphansi kwindawo yokugcina. Ukufumaneka kweentshaba ezincinci angenzi ukukhombisa ukusebenza imibhali engeziwe ngokusemva kwesikhashana - isegoli esihlangene ngesikhashana sokusebenza kumbhali ibizwa ngokuba uzoyityelela ushwa wethu ngokukhula.

Ezizenzekelayo ukuba ungaphandle okanye ungakhephele kwisekhaya okanye ngaphandle komkhonto, Qinma's Sichuan Sauce Spicy Sauce ingathi yokugcina olukhoqo. Umthombo nomkhuhlane wemali weziphiwo lezi ziyinkqubo ezithileyo. Le ndawo yezilungiselelo zikhona ngaphandle kokubani, ukuze ibe ngenhlobo yesinyathelo esingabafuneki kunye nokuchaza. Ngokwesiphumo somkhuhlane wesinyathelo.

Incazelo Yezinto

I-Paramenters YePhrodyekti

ithemba	QT-MZ160
Uhlobo Lwesavolongi	Umvula ngendawo yomphilo
Isicatshulwa	160g/PC, 40pc/CTN
Uhlobo Lwendawo	Ushebetho lokugquma
Umcibiselo	Chongqing Qinma Food Co., Ltd
Izinto ezidingezwe	5'- amanucleotide angokuqala eside
Iindlela	Isavolongi, uphondo, umhlamvu wembita we-Sichuan
Idilesi	No.1 Baohuan 2nd Road, Yubei district, Chongqing
AMANDLA NGOKUSAYISEKA	ukubhala ngezintshontsho kwaye ngenqanawa
Ukuphetheka	Kusondelela nokugqwetshwa
Umyalelo Omtsha	Chili, inxuba, Sichuan pepper
Uphakathi	Iphakethi
Isikhatsi somncedisi	18Month
Ubuhle (KG)	7.9kg\/CTN
Indawo Yokuqala	Chongqing
Igama leBrand	qinma
Igama Lelokhi	Usayishe wesibhili sonyama
Isibini	Sichuan Inxuba
Amakebi	Isitshwala Sesikolo leSichuan

Imibuzo Ecula Kakhulu

1. sikhoboyinkathi siyini?

Sifundekayo eChongqing, China, esimemezile kwi-2005, ukuqabula e-South Asia(60.00%), Central America(35.00%), Southeast Asia(5.00%).
Kwisibhedlela sakethu siya ngeminyaka 201-300.

2. ungene ngeyiqafileyo?
Ewe, sifunda isampuli sesicwangciso ngaphambi kokuthatha umncedo omncane;
Sithetha amandla angaphambi kokuthiwe ukusetyenziswa;

3. yintoni okungayithola kwethu?
Ukuphuzi Kwesihlahla, Ukuphuzi Okugcwele, U-Mala Sauce, U-Chicken Essence, MSG

4. yini okungcono ukuba ubuyele kwenzelela xa awukenza ndawo enye?
Sidalwa kwindawo yokuthatha nokubuyeleyo, ukusebenza nokukuphela kweHot Pot seasoning yesilishobo seChongqing nokulishobo le-Sichuan
Ukuphuzi kwezi zintlanu.

5. yintoni imisebenzi esingadlulisa?
Amagama Ahlolwanga: FOB, CIF, EXW;
Imali yamandla etholakalayo: USD, CNY;
Imali Yalunyelwe: T/T, L/C;
Ulwimi Olusetyenzisiweyo: English, Chines