Ukuphiwa Kwesitshalo SeQinMa Yeziphumo Zokuphiwa Zombhalo Zokuphiwa Ngokubona Izinkobe Zesifuyo Ezidingekayo Ngesintshanga
Ubhroloshwe wokuqala:Ukuphinda ukulayisha
- Ukhombiso
Ukhombiso
Ukuphawula okanye ukudibana nokuba ngokuqaleni kwi- QinMa manufacturer product line - amasheba wezisebe lapho luhlukwe nge-sisi sefish ukuze udipisele iindlela ezikhohlwa zokuhambisana ne- rice spices.
Izisele ze-pork kuhluvukelayo ngokulandelayo ngesithombe esincane sifish, ukuze zikhuliswe ngokubanzi kunye namandla. Ikhono leyo yasemva kwindawo yokugqibela nokumelwa kwesinye isiqephu sesikhephe sokuphatha. Inyanga yesi yaziqhunywa ngokungcono neentsha okanye ezidingekayo ezizama ukuba amacala asebenza ngokubanzi. Ngoku qinisekileyo, inyanga yesi yakhiwe ngokungcono nenkululeko yokuthi iziphumo zonke.
Ama-pork amaninzi amakhusi ukuba abheka umoya wokuphila kwiindlela zakho zokufa imifuno yarice, xa ungenzi lwe-restaurant okanye umbuyi wesithathu. Sebenzisa ukwenzela i-stir-fries, amacurry angamandla, okanye amasoup amancamane - izinkinga zingavumelekileyo.
E QinMa, sihlola ukuba singahlola ngazo amandla amahhalelo amaphambili kunye nokuhlola ukusetyenziswa kweentsha ezindaweni zonke ezinikezeli zethu. Amakhono akhona amaseaflavor amaphambili amade pork ayenza ngokubanzi. Ayenza ngamandla amaphambili amade pork nokuhlola ukusetyenziswa kompho yosethelo somlambo, bayenza ngokungcono nokuhlola ukusetyenziswa kompho yosethelo somlambo, bayenza ngokungcono nokuhlola ukusetyenziswa kompho yosethelo somlambo.
Kulungile ukuba amabhucawa amaninzi okwesiqephu kubheka kunye nokuphatha, kodwa ngokushesha zikhona ezininzi zonke izinto lokugqibela. Zama uze uhambe ngaphandle kwezisele noma isixhashe kunye nezinye izigxaba ezithanda ukuthi uzothatha. Ngokuqondeni ungavalela umsila wokugquma okuyaziyo okukhula ngokumoya.
Ukuba uthintele ukusetha imbulo yomsebenzi okanye ukuba usetyenziswa ukufika emanzini nokuba ungene kuwo wonke amaxesha, i-QinMa fish flavored pork slices yi-ideal engakwenziwe ngokuhlu kunye nokuba engeleyo. Bayeyiphi na ibala kunye nezinto ezingazange ezifanelekile kanye nokuba zikhulu kakhulu kunye nokuba zihlabeleka njalo.





ithemba |
inkxaso |
Uhlobo Lwesavolongi |
Isaviso Sihlanganisa Ngendawo Yomsebenzi |
Isicatshulwa |
150g |
Uhlobo Lwendawo |
fish flavored pork slices |
Umcibiselo |
Chongqing Qinma Food Co., Ltd |
Izinto ezidingezwe |
5'- amanucleotide angokuqala eside |
Iindlela |
Isavolongi, uphondo, umhlamvu wembita we-Sichuan |
Idilesi |
No.1 Baohuan 2nd Road, Yubei district, Chongqing |
AMANDLA NGOKUSAYISEKA |
Faka umoya omncane wombuzo wokugcina (600g) bese hlobisa |
Ukuphetheka |
Inxuba |
Umyalelo Omtsha |
Chili, inxuba, Sichuan pepper |
Uphakathi |
Iphakethi |
Isikhatsi somncedisi |
18Month |
Ubuhle (KG) |
150g |
Indawo Yokuqala |
Chongqing |
Igama leBrand |
qinma |
Igama Lelokhi |
Umyalelo Weshi LesiSpicy |
Isibini |
Sichuan Inxuba |
Amakebi |
Isitshwala Sesikolo leSichuan |



1. sikhoboyinkathi siyini?
Sifundekayo eChongqing, China, esimemezile kwi-2005, ukuqabula e-South Asia(60.00%), Central America(35.00%), Southeast Asia(5.00%).
Kwisibhedlela sakethu siya ngeminyaka 201-300.
2. ungene ngeyiqafileyo?
Ewe, sifunda isampuli sesicwangciso ngaphambi kokuthatha umncedo omncane;
Sithetha amandla angaphambi kokuthiwe ukusetyenziswa;
3. yintoni okungayithola kwethu?
Ukuphuzi Kwesihlahla, Ukuphuzi Okugcwele, U-Mala Sauce, U-Chicken Essence, MSG
4. yini okungcono ukuba ubuyele kwenzelela xa awukenza ndawo enye?
Sidalwa kwindawo yokuthatha nokubuyeleyo, ukusebenza nokukuphela kweHot Pot seasoning yesilishobo seChongqing nokulishobo le-Sichuan
Ukuphuzi kwezi zintlanu.
5. yintoni imisebenzi esingadlulisa?
Amagama Ahlolwanga: FOB, CIF, EXW;
Imali yamandla etholakalayo: USD, CNY;
Imali Yalunyelwe: T/T, L/C;
Ulwimi Oluchazwayo: English, Chinese