Ukuphiwa Kwesitshalo SeQinMa Yeziphumo Zokuphiwa Zombhalo Zokuphiwa Ngokubona Izinkobe Zesifuyo Ezidingekayo Ngesintshanga
Ubhroloshwe wokuqala:Ukuphinda ukulayisha
- Ukhombiso
Ukhombiso
Isithomo: Qinma
Ukushintsha okugcinwe kusenziwa ngokushesha kwiQinMa - amandla amabomu wesiFish wemfino wePork ezityenziswa ukubhala Izinkomo zezilimi zeRice. Umsebenzi wakhiwo lokhu luyahlukileyo uluhlobene nesibhedlela sawo usayiqhubeka ukuthi uqhubekela izikhopho zokukhula ngokumangaliso kunye nokuthi uzitanda ukuphelela izithelo ezifanayo...
QinMa ngumyalelo omphumeleyo wokuthi kunesithandakanyiso nokuthi ngenxa yobudlelwane bese esikhulu. Futhi, umsebenzi owomile obonakaleyo akuyisibonelo. Ukusetyenziswa kwakhiwe ngokusebenzisa inyama yesikhwili esikhoyo sokuthi siphakamisiwe nokuthi isebenza ngendlela yokuphakamisa. Inyama lingazange lizindlise izincwadi ezifanayo nokuba zingabheduka ukuthi ziziphephise izintu ezinzuzayo. Ngokushesha lokungcono, uphawu lufuneka lusetyenziswa ngokubheka nokuthi luvule amaxhobo ahlukome.
Lolu hlobo lwemali lwangaphandle kufuneka libe lwendawo oluhlinzekelayo ukwenza ukuthi idiba lakho lihle ngokuhlala kakhulu. Isithelo semayina siphumeleyo ukuthi siphinde sithathelise indlela yokuhlala kunye nokuthi sithole imibala engenayo emahlayini. Ngoba iindlela zesikhwili zihamba ngokulandelwa, kufuneka uzame ukuthatha amabhukumo amahlula kakhulu.
Kodwa, ngokuqinisekileyo ngokushesha yintoni okuyenza QinMa's Fish Flavored Pork pieces ngaphandle kwezinye izinto ziqhumelela ukuba nokuthi kusayithetha, xa kunye nokuba bengathathu, bayenza amaxesha angaphambili. Ngokwesentla esingene, ungathintela ezininzi iimeyi wakho xa ungenxa yokuba zikhona imfino ezingezantsi ukuze uzisebenzise amaxhefu aphantsi akukho olungakhululekileyo. Ukuphatha lokunyelekileyo lwemfino lwakhiwo umoya wesilisa lokugcina ngaphantsi kwesicwangciso sasendaweni kusabonakalisi kwiisandwisi kusaphela kwiisaladi.
Futhi, ngaphandle kokuba ungumntu ongathanda ukuya kwindawo engamkelwa ngokuthetha, shiya ukuba umdlalo uthathe ubuhle kubantu abanye ngesikhathi. Iipork yiingxenye ezinhle kwaye isebenzisa umfula wemfino wobungena ukuba ingca elihle kwaye luhlola kuziphatha kwindawo yokudla ngomhla.





ithemba |
inkxaso |
Uhlobo Lwesavolongi |
Umvula ngendawo yomphilo |
Isicatshulwa |
150g |
Uhlobo Lwendawo |
fish flavored pork slices |
Umcibiselo |
Chongqing Qinma Food Co., Ltd |
Izinto ezidingezwe |
5'- amanucleotide angokuqala eside |
Iindlela |
Isavolongi, uphondo, umhlamvu wembita we-Sichuan |
Idilesi |
No.1 Baohuan 2nd Road, Yubei district, Chongqing |
AMANDLA NGOKUSAYISEKA |
Faka umoya omncane wombuzo wokugcina (600g) bese hlobisa |
Ukuphetheka |
Inxuba |
Umyalelo Omtsha |
Chili, inxuba, Sichuan pepper |
Uphakathi |
Iphakethi |
Isikhatsi somncedisi |
18Month |
Ubuhle (KG) |
150g |
Indawo Yokuqala |
Chongqing |
Igama leBrand |
qinma |
Igama Lelokhi |
Umyalelo Weshi LesiSpicy |
Isibini |
Sichuan Inxuba |
Amakebi |
Isitshwala Sesikolo leSichuan |



Kwisibhedlela sakethu siya ngeminyaka 201-300.
2. ungene ngeyiqafileyo?
Ewe, sifunda isampuli sesicwangciso ngaphambi kokuthatha umncedo omncane;
Sithetha amandla angaphambi kokuthiwe ukusetyenziswa;
3.yintoni ungabuyela kwenzelela?
Hot Pot Seasoning,Compound Seasoning,Mala Sauce,Chicken Essence,MSG
4. yini okungcono ukuba ubuyele kwenzelela xa awukenza ndawo enye?
Sidalwa kwindawo yokuthatha nokubuyeleyo, ukusebenza nokukuphela kweHot Pot seasoning yesilishobo seChongqing nokulishobo le-Sichuan
Ukuphuzi kwezi zintlanu.
5. yintoni imisebenzi esingadlulisa?
Amateramu ati akhutshelwe: FOB,CIF,EXW;
Imali yokuphatha engasetyenziswa:USD,CNY;
Uhlobo lomthetho olubekelwa: T/T,L/C;
Ulwimi Olubekisele:English,Chinese