Isikhwama somncedi weRaddish wenkabi leQinma Isitshomi esidingekayo kwiinkomo zeduku nesiqephu semali esidingekayo kwiinkomo zeduku zaseSichuan
Ubhroloshwe wokuqala:Ukuphinda ukulayisha
- Ukhombiso
Ukhombiso
Isixhobo samaQinma wesikhebhu somkhukhu olushesha kumazibulo emasotsheni okanye esithunamanzi sithole ngokupheleleyo kwiqhopho lapho kukho nokuthi uqhuba isitshixo esisenzekileyo kweendaba zakhe. Le sikhophu, esiqhelekanga kakhulu, ifumanekayo imibuzo yezilungileyo, zingabahlizwa nesitshixo somkhukhu, amaphephetha, kunye nezinye izintshisekiso ezincane.
Yekuthetha lokuphambuka kwisezantsi ukuba ngaphandle kokuba kunye nezinto ezinikezela lolu hlobo lwesondlo olungaphandle kweqabane nokulula. Ukubuyisela nobuciko bokunye ngenxa yolu hlobo lwesondlo luhlanganisa ngemva kwezinto zokugqibela nokulula esingakwenene eziphakamisekileyo njengebroth yeqabane. Ukudibanisa komkhuhlane wexesha wesondelela ukuze uphumelele umoya omncedisiweyo, ufuna umoya ophambili okanye obuciko.
Kodwa lokhu hlobo lwesondlo lincinci lokunceda ungene ngaphandle kwezinto ezininzi elinye liomeko. Zama ukubala ngokukhipha ngeentliziyo zakho ezithanda kakhulu ezintathu ezindaweni zokuhlaba ukuba ulandelwe imali yokugcina. Noma sebenzisa ngokushesha ukususa amehlo aamathe ngokwesikhatsi sokugquma ukuba ulandelwe isibini esihle.
Ngokuvamile, ngenxa yeziciko ezinhloko ezizenzakalo, Qinma Pickled Radish Sauce Sichuan Sour Sauce unganceda ungene ngaphandle kwezinto eziningi elincinci lokunceda umoya omncedisiweyo okanye olunye. Isibini esihle sesiphambili sasigqibela ngokwesiphi silo sasifuneka sibheke ngokukhawuleza iindlela ezidingekayo.
Ngakho ke, ukuba ungenzi lapha okulandelayo okulula ukuphatha imininingwane yakho kunye nechefs yebhedi esithathweni sengxenye lokuthiwa okushesha ukuze uhlale kwindawo entsha nokuhlaba iziqephu zethu, i-Qinma Pickled Radish Sauce Sichuan Sour Sauce ingathi yileyo yicala lokungabafunekayo. Ngenxa yokuqondisa kokubona nokuhlukelela kanye nokugcina, ikakhulukene ukuba ibheka njengomthetho wendaweni yakho, amasinye akho, kunye namaxhasi akho.






ithemba |
QT-SZ350 |
Uhlobo Lwesavolongi |
Umvula ngendawo yomphilo |
Isicatshulwa |
350g/PC, 30pc/CTN |
Uhlobo Lwendawo |
Ushebetho lokugquma |
Umcibiselo |
Chongqing Qinma Food Co., Ltd |
Izinto ezidingezwe |
5'- amanucleotide angokuqala eside |
Iindlela |
Imlilo yamazime, umlilo wemihlaba |
Idilesi |
No.1 Baohuan 2nd Road, Yubei district, Chongqing |
AMANDLA NGOKUSAYISEKA |
ukubhala ngezintshontsho kwaye ngenqanawa |
Ukuphetheka |
Inxuba kunye nokuphathelana |
Umyalelo Omtsha |
Imlilo yamazime, umlilo wemihlaba |
Uphakathi |
Iphakethi |
Isikhatsi somncedisi |
18Month |
Ubuhle (KG) |
12kg/CTN |
Indawo Yokuqala |
Chongqing |
Igama leBrand |
qinma |
Igama Lelokhi |
Usayishi wokubhiza idakhi |
Isibini |
Sichuan Inxuba |
Amakebi |
Isitshwala Sesikolo leSichuan |



1. sikhoboyinkathi siyini?
Sifundekayo eChongqing, China, esimemezile kwi-2005, ukuqabula e-South Asia(60.00%), Central America(35.00%), Southeast Asia(5.00%).
Kwisibhedlela sakethu siya ngeminyaka 201-300.
2. ungene ngeyiqafileyo?
Ewe, sifunda isampuli sesicwangciso ngaphambi kokuthatha umncedo omncane;
Sithetha amandla angaphambi kokuthiwe ukusetyenziswa;
3. yintoni okungayithola kwethu?
Ukuphuzi Kwesihlahla, Ukuphuzi Okugcwele, U-Mala Sauce, U-Chicken Essence, MSG
4. yini okungcono ukuba ubuyele kwenzelela xa awukenza ndawo enye?
Sidalwa kwindawo yokuthatha nokubuyeleyo, ukusebenza nokukuphela kweHot Pot seasoning yesilishobo seChongqing nokulishobo le-Sichuan
Ukuphuzi kwezi zintlanu.
5. yintoni imisebenzi esingadlulisa?
Amagama Ahlolwanga: FOB, CIF, EXW;
Imali yamandla etholakalayo: USD, CNY;
Imali Yalunyelwe: T/T, L/C;
Ulwimi Olusetyenzisiweyo: English, Chines