Isosi yeRadish yeQinma ePickled Radish yeSichuan yeTyuwa yeDada kunye neSuphu yeDada elimuncu yeKhitshi kunye neRestaurant.
Incwadana yeMveliso:KHUPHELE
- intshayelelo
intshayelelo
I-Qinma Pickled Radish Sauce I-Sauce emuncu ye-Sichuan inokuba ludibaniso olufanelekileyo kuyo nayiphi na indawo ekuphekelwa kuyo okanye indawo yokutyela efuna ukongeza incasa ekhethekileyo kwizitya zabo. Le sosi ngokuqinisekileyo inencasa eveliswe kwizithako ezikumgangatho ophezulu, kubandakanywa iiradishes ezipikiweyo, i-peppercorns, kunye nezinye iziqholo ezinencasa.
Enye yezona zidume kakhulu malunga nendlela yokusebenzisa le sosi inokuba sisinongo sedada kunye nesuphu yetyuwa ngokuqinisekileyo imuncu. I-tangy kunye nencasa oku ngokuqinisekileyo kuyincasa ye-sauce igcwalisa ngokupheleleyo izityebi kunye neencasa ezithandekayo kunye nomhluzi wedada. Ukongezwa kweradish ekhethiweyo yongeza i-crunch emangalisayo kwisuphu, okwenza ukuba icephe ngalinye liyolise kwiimvakalelo.
Kodwa le sosi ngokuqinisekileyo iyaguquguquka inokusetyenziswa kwinani lezinye izidlo. Zama ukuyixuba kunye nemifuno yakho oyithandayo ye-sticker-fry yesidlo esimnandi kunye nesidlo sasebusuku seveki sithe ngqo. Okanye uyisebenzise njenge-marinade yenyama eyosiweyo ngesibindi kunye ne-flavour ngokuqinisekileyo yi-zesty.
Ngapha koko, inomxube owahlukileyo wokungcamla, i-Qinma Pickled Radish Sauce yeSichuan Sour Emuncu ingasetyenziswa nakwesiphi na isidlo esifuna kuphela ukukhaba okuncinci okongeziweyo. Ukuqina kwayo kunye nencasa yayo oku kuntsokothile ngokuqinisekileyo kuya kuchukumisa neyona inkalakahla iqondayo.
Ke ngoko, nokuba ungumpheki wasekhaya ojonge ukuphakamisa ukutya kwakho kwaye ngamanye amaxesha ude ube ngumpheki wokutyela ofuna ukubeka incasa entsha nenika umdla kwimenyu yakho, I-Qinma Pickled Radish Sauce yeSichuan Sour Sour inokuba lolona khetho lufanelekileyo. Ukusebenzisa umgangatho wayo othanda izinto ezingaqhelekanga nezithambileyo, ngokuqinisekileyo uya kujongwa njengophumeleleyo kunye nosapho lwakho, abahlobo kunye nabathengi ngokufanayo.
into |
QT-SZ350 |
Uhlobo logcino |
Isaqhwithi kwiqondo lobushushu begumbi |
Specification |
350g/PC, 30pc/CTN |
Uhlobo lomkhiqizo |
I-sauce yokupheka |
kumvelisi |
Chongqing Qinma Food Co., Ltd |
Izithako |
5'- ukungcamla i-nucleotide disodium |
umxholo |
Ioli yemifuno, i-radish ekhethiweyo |
idilesi |
No.1 Baohuan 2nd Road, Yubei district, Chongqing |
Imiyalelo yokusebenzisa |
ukupheka ngemifuno & ukuhlangabezana |
Ngcamlani |
Umuncu & Netyuwa |
Isithako sokuqala |
Ioli yemifuno, i-radish ekhethiweyo |
Packaging |
Bag |
Beka ubomi kwishelufa |
I-18Month |
Ubunzima (kg) |
I-12kg / CTN |
Yindawo awazalelwa |
Chongqing |
Igama lebrand |
qina |
Igama lemveliso |
Isosi yokupheka iDada |
isongo |
Sichuan Sour |
Internet |
Ukutya kwemveli yaseSichuan |
1. Ngoobani thina?
Sizinze eChongqing, eChina, siqale ngo-2005, sithengisela eMzantsi Asia (60.00%), kuMbindi Merika (35.00%), eMzantsi-mpuma Asia (5.00%).
Kukho abantu abamalunga nama-201-300 bebonke kwiofisi yethu.
2. Singaqinisekisa njani umgangatho?
Ngamaxesha onke isampulu yemveliso yangaphambi kwemveliso;
Uhlolo lokugqibela oluhlala luhleli ngaphambi kokuthunyelwa;
3. Ungathenga ntoni kuthi?
Ixesha lembiza eshushu, i-Compound Seasoning, i-Mala Sauce, i-Chicken Essence, i-MSG
4. Kutheni kufuneka uthenge kuthi hayi kwabanye ababoneleli?
Sigxile kuphando kunye nophuhliso, imveliso kunye nentengiso yeChongqing flavour Hot Pot isinongo kunye nencasa yeSichuan.
I-Condiment iminyaka engaphezu kwama-20.
5. Zeziphi iinkonzo esinokuzinika zona?
IMigaqo yokuHanjiswa eyaMkelweyo: FOB, CIF, EXW;
Imali eyamkelekileyo yeNtlawulo: USD, CNY;
Uhlobo lweNtlawulo olwamkelweyo: T / T, L / C;
Ulwimi oluthethwayo: IsiNgesi, isiTshayina