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Ukuphakamisa kweSichuan amabotteri angqintela 200g ukudla kwesitshala esihlabeni lokugquma umnandi, umbuso wesitshala somnandi, QH-MN200
Ubhroloshwe wokuqala:Ukuphinda ukulayisha
- Ukhombiso
Ukhombiso
| Indawo yokuziphakama: | Chongqing |
| Igama lesithathu: | Qinma |
| Inombolo Yomodeli: | QH-MN200 |
| Umbiko Wokubekwa: | ISO22000,FDA, HACCP |
| Umbiko Wesilayiziweyo: | 100bags |
| Inani: | $1.5 |
| Amabaliswano KaPhakathi: | 200 g/bags, 40 bags/CTN |
| Isikhatsi Somucane: | 15 izinsuku |
| Amasethi Apho Aziphathelwa: | T/T 30% ukuphinda, isilondolozi esebenzekayo ngaphandle kwe-B/L |
| Ubungena: | 1000 amabhedi/ngxondo |
Ukuphakamisa kwesikhephe sokuqala kweSichuan elishintshene ngebhedu, uhlu lwesilungiselelo lokulula emfazweni nezindaweni zokugqibela. Izinkomo zaseSichuan ezikhoyo zihlola kwiindlela ezifanelekayo njengemphahla yaseMaoxian County, kunye nokuthi amagashi aluhlaza kunye nokukhombisa umoya omncane. Ukusebenza komphathisi wobhedu wenza ukufaka imibuzo engaphezulu kunye namasima esisentile sesesema, kunye nokuhlanganiswa kwezinja zamasimu, kunye nokuba umoya wakwenzeka. Ngokusho kwindawo, uphume kumgca wezinye izilimi ngaphandle kokuba kusetyenziswa ngendlela yokuba yonke iinjongo nemibala yamathe nangamathanga ayiqhuba.
| Igama | Ukuphakamisa Kwesikhephe Sikuqala (ishintshene) |
| Inani leshayela | QH-MN200 |
| Umncumane Womoya | 200g |
| Isikhatsi somncedisi | 540 izinsuku |
| Izinto ezidingezwe | butter, chili, vegetable oil, chicken essence seasoning, |
| monosodium glutamate, edible flavors and spices, salt, | |
| ipilipili, ingeji, uphawu lwebisi (ichili, amabisi omncane, amasi apheleleyo asalwazi, | |
| uphawu lomgqalothi), uhlaba lwesintsho, amadodana zokuhlobiswa (ichili elandelayo, | |
| umphathiso wocapsicum, nge-5 amanucleotide adisodium), usukari lolunye, | |
| amathetha, amagqwada, komkhulu, incinana. | |
| Umbuzo wokungena | kulula amagcinisi echanekayo |
| Ukusetshenziswa | uphoti lwendawo noma zonke izidluko ezincinci |
| Ukuphakamisa | 40 amabhedi/indawo |
Ubavini oluluhlaza kwepeppercorns kweSichuan nechili peppers, uphawu lwembhaliso lwelimi lebomvu, kunye nokuphawulwa kokuba kuvumelelwe