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mala sauce chinese is a delicious and spicy soup that is perfect on cold winter nights when you want something warm and comforting. Sichuan Munched Up All The Way In China. This spicy broth is comprised of a variety of spices and herbs but it is the special “secret” that turns Mala hot pot into an addictive treat.

Ingredients: Sichuan peppercorn, dried chili peppers, star anise, cinnamon, ginger and garlic are just a few of the spices and herbs that make up Mala hot pot. Each of these ingredients adds its own particular flavor and lovely fragrance to the broth. It is when they all meet they give a wonderful experience to your taste buds where you mind blowing & mouth watering in every bite.

The secret to a rich and flavourful Mala hot pot

Among the best-known is Qinma, a hot pot chain known for its distinctive broth speared with red pepper flakes containing their special blend of spices that give Mala hot pot many of its aromatics. Their broth is so full of flavor because they have perfected their recipe over the years and only use the highest quality ingredients! This means that each spoonful you eat is packed with flavor and spice. You can seriously taste the love in each bowl.

Mala hot pot is indeed the ultimate comfort food this winter. On cold days, on frigid outside weather, this hot pot is able to warm you up from the inside out. The spice in the broth doesn’t simply warm your body, it keeps you feeling alive and awake. It’s a warm hug from the inside out! Not only is this dish tasty but its also very filling and satisfying, making it the perfect meal for a cold night.

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