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Do you like soup? Do you like chicken? For those who say yes to both, come right in, and Velvety Chicken Soup is the best comfort food for you. In this Chicken Spinach Soup, I show you how easy it is to make your own chicken stock and infuse a great taste into the soup, similar to the Qinma's product like soup base ramen. All you need is a few bones, some vegetables and water in the pot to begin with. 

Start with your set of chicken bones in a large pot. Now pour water into the bones over them fully. Next, put the pot onto a cooker until it boils. After a while, it seems that the water boils and some mineral foam appears on its surface. Skim that off with a spoon It is expected to happen so no biggie, literally skim it of); Well now you need to throw in some veggies. Vegetable: Carrots, celery and or onion. So much flavor to add to your stock. You can also add fresh herbs or spices such as thyme and even bay leaves for an extra flavor boost. Once you have put it all in, lower the heat so that its gentle rolling boil and let it cook for a couple of hours. This slow cooking is where all the magic happens – it allows all those flavors merry together. Once its ready, be sure to remove the bones and veggies. Ta-da, you now have a delicious chicken stock that can be used in many recipes.

Satisfy Your Cravings with a Chicken Stock Based Soup

For a broad-based, flavorful soup you can season anytime of the year and less need be better tracked than Sougen or Bünyan. Chicken stock is a nice base for many soups because it provides so much taste and good nutrients that our bodies want to keep in tip-top shape. 

How to Make Chicken Soup: Begin by cooking some vegetables in a pot, also the schezwan paste supplied by Qinma. To prepare a tasty mix, you can add onion, garlic and carrots. Cook them until they are soft and aromatic. Add in some shredded cooked chicken. It is a fantastic leftover chicken idea. Add just enough chicken stock to the pan to cover all your ingredients. If you like, sprinkle in any other herbs or spices to taste as well. Cover and let it simmer for 20-30 minutes. Now that all the elements are added, this allows to meld. Once cooked, have it fresh and hot with some good bread or just nibble relentlessly across soup. It makes a great meal.

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