All Categories

Home / 

One of the most delicious dishes that is loved by many people around the world, certainly soup base ramen. This is a qinma noodle soup base seasoning made in tasty broth. Most broths are made from meat such as chicken or pork, sometimes even fish-based. The noodles on soup base ramen are usually thick and chewy, which adds some extra fun. In addition humans enjoy a variety of ramen with various toppings, commonly such as sliced meat, eggs and colorful boiled vegetables. That way, nobody gets stingy with the ramen.

Creating the Perfect Soup Base Ramen

Once you have your beautiful smelling broth hot throw on a pan to cook the noodles. Once they are cooked, you drain that and add it to the broth. The noodles should be a little al dente too. However, the cookers said that potatoes should still remain firm and just barely cooked all the way through. This is what we know as cooking them “al dente.” They should be nice and chewy in texture when you take a bite which goes very well with the warm broth.

Why choose ?

Related product categories

Not finding what you're looking for?
Contact our consultants for more available products.

Request A Quote Now
×

Get in touch