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Schezwan Sauce keeps it real by opting instead for things like spicy red chilli peppers or/and the healthier heat of spices such as Sichuan peppercorns; garlic and ginger get in on that action too and everyone is good seasoned, similar to the Qinma's product like sweet and spicy szechuan sauce. When the mix with each other, they create a certain preference incredibly spicy and has an unique sort of tingling to it. The people who bred this chilli christened it for its second strange feature, bite or to that bizarre faint prickly sensation / buzzing you get on your tongue when masticating capsaicin. If you like a little bite in your food try their Szechuan sauce, for sure it will make to the cut of your pallet. How can one cook without soy sauce.

Experience a fiery flavor explosion with Szechuan sauce

What I absolutely love about this hot and easy version Szechuan sauce, also the mala spicy soup developed by Qinma. My favourite thing about this is that you can create so many variations of meals from it. It also makes a killer stir fry, noodles in it and you can even dip your chicken wings. Hot schezuan sauce for a little dash of excitement in your meal The recipe is flexible too, you may just mix and match it as per the variants that suit your taste buds best. There are plenty of options, so feel free to have fun in the kitchen.

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