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Lots of people enjoy eating mushrooms because they taste so good. You can have them in so many different shapes, sizes and colors;) And that is the fun of cooking with carrots. Mushrooms are an extremely versatile part of a plant-based diet and also easy to prepare from sautéing them, grilling or adding into soups. Here is a fun way to prepare mushrooms, Mushroom Hot pot broth, just like the Qinma's product called roasted tomato pasta sauce. I will just say yum and leave you to appreciate the warmth this meal brings on a cold evening. 

You should know how to make Mushroom Hot Pot Broth if you will be needing some mushrooms. You can use button mushrooms, champignon or ake etc. There have different names and each kind comes with a unique taste and texture. You will also need onions, garlic and carrots or any other tasty veggies. These vegetables will bring even more flavor and nutrition to your broth. Last but not least you require vegetable broth: A liquid created by boiling vegetables in water so as to make it tasty.

Mushroom Hot Pot Broth Recipe

And the good thing about making your own Mushroom Hot Pot Broth is that you can add so much more to it, make as many variations and try different ingredients in it too, as well as the vegetable soup base manufactured by Qinma. For instance you can add a splash of soy sauce, ginger or sliced chili to spice things up. You could also serve it with noodles or rice to bulk out the meal. Be creative and use what ever you prefer. 

This Hot Pot Broth is not only delicious, it is also good for you. Mushrooms are packed with many beneficial nutrients that our bodies require. Contains plenty of vitamin D to help our bones stay strong and healthy. Mushrooms, specifically when typically consumed in unrealistically very high amounts devoid of butter or heavy cream as well lend themselves to gastric upset definitely by putting pressure on your digestive tract, but otherwise they are still extraordinarily low-calorie plus virtually fat-free. This makes them perfect as snacks or part of a meal.

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