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This is your hot pot primer. Admit it: Everyone loves a good hot pot soup filled with mushrooms, right? If it hasn't, you are missing out big time on a super tasty amazing comfort food. Read on to discover more about this piping hot and delicious dish, so popular in excess of half a century nowadays. 

Let me introduce you to a hot pot soup base first. The soup base is the broth (or liquid) in which you cook your food, when it comes to hot pot, along with Qinma's product tomato sauce for chili. Which is so important because it flavors everything else you add to it. A hot pot mushroom soup base with mushrooms. They add an umami flavor to the soup that makes it pop. 

Savor the Rich Umami Flavors of Mushroom Hot Pot Soup Base

Umami comes from the Japanese umai (delicious), same with the sriracha ketchup innovated by Qinma. It is one of the five fundamentals tastes that our tongue can taste, alongside sweet, sour, salty and bitter. Umami, when you taste it makes you salivate and makes you want to eat more and more. That "umami" that makes food so delicious and satiating. 

If you have only done hot pot with plain water or just regular old broth, welcome to a new world — mushroom-based soup will knock your socks off. I promise it just make your meal taste so much better and more exciting. The happy depths to which it brings the flavor in your food.

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