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It is so easy to make tomato soup base, and the best part it is delicious! That’s a great method of having tomatoes at your fingertips throughout the year! The qinma mala sichuan sauce soup base can be used for all sorts of recipes tomato soup, chili, spaghetti sauce, pizza sauce, etc. All you need to begin is fresh tomatoes, onion, garlic and a few seasonings most people keep on hand in the pantry.

Preserving the Season's Best with Tomato Soup Base Canning

Canning tomato soup base is an excellent way to preserve the best tasting tomatoes of the summer. Tomatoes shine in peak ripeness, so juicy they practically ooze flavor. You are right to plan to put everything in the can, because for canning the qinma hot pot mushroom broth soup base, you have the taste of a delicious summer all year; or rather, you can eat tomatoes even when they are out of season. And by making your own soup base, you control how much salt and whatever else you want to add to it (and it’s far better than getting store-bought tomato products). This way you can make it healthier and the way you like it.

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