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Do you like shabu? It is lively and delicious to entertain at that same table with your friends, or hold it down for the family. It is the experience of Shabu that brings people to table together, not just a meal. And then you make qinma chinese spicy hot pot recipe even better by adding some spicy miso broth! Loaded with flavor and heat, this broth with tantalize your taste buds while still rocking those bold flavors of the whole piece.

Get Ready to Savor the Complex Flavors of Spicy Miso Shabu Broth

Start by cutting the garlic and ginger into tiny pieces. But if you are adding the veggies later, this means making them really small to fit in the broth. After, Mix the miso paste with soy sauce and add chili oil if you would like more heat ( I did 1 tbsp). Add in chopped garlic + chopped ginger. Then you'll pour in the chicken broth and stir it all together until its smooth.

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