伝統的な四川火鍋の調味料に地域独自のアレンジを加えたもの 日本

Hello! Have you ever eaten Sichuan hotpot? It is a very tasty and spicy dish from China that all people in the world love! Today I will tell you about different flavors of Sichuan hotpot and show you how different places make their own Sichuan hotpot seasoning. Let us discover these considered flavors and find out why it makes this hotpot special and delicious. The Yummy Sichuan Hotpot Sichuan hotpot, made in China, is an amazing dish. People from the Sichuan province make this soup for a side dish, and they know how to do it best. Keep in mind that Sichuan hotpot is notably spicy, is that once you try it, it is love at first bite. However, did you know that you can enjoy the Sichuan hotpot, prepared with different regions’ tradition? Each community has a recipe and adds various ingredients to the soup. 

Making Sichuan hotpot to share is a favorite family meal. Different Ways to Spice Up Sichuan hotpot Sichuan hotpot has ingredients such as spice mix as the primary element. Prepare on a combination of spicy and numbing flavors – of spice mix. However, other countries developed its own season mix, with addition of random ingredients. For example, the Chongqing region has fermented black beans as part of their spice mix. The spicy taste may not be for everyone, but some people really enjoy the flavor. In contrast, the Chengdu region made a blend of sesame paste and soy sauce. This hotpot is rich, and the nutty taste may appeal to you. All of these blendings make the Sichuan hotpot full of different flavors. 

There are Special Ingredients in Sichuan Hotpot 

Apart from the spice blend, every area transformed Sichuan hotpot in a unique manner. The Guizhou area, for example, prefers its hotpot broth flavored with pickled chili peppers that make the broth one part sour, one part tingling with heat. This combination of flavors is sure to tickle your taste buds! Meanwhile, the Yunnan region favors fresh herbs and spices in its hotpot seasoning. This mix not only gives a nice smell, but also gives a citrusy tang that makes the broth taste even better.

Hotpot (with Your Own Sichuan Spice) 

The best thing about Sichuan bobbing is you can customize it! You can have some fun and add whatever your heart (or stomach) desires. Qinma hotpot seasoning mix is a good example. The seasoning is bold and is a combination of ginger, garlic, peppercorns, and lots of other spices. This blend actually tends to fire up your palate and spice your meal out! Tweak the amount of each spice according to your taste to create the flavor you desire.