Ngaphandle kweHotpot: Izindlela ezikhona zokusebenzisa uSichuan Seasoning

Kwi-quide lapho sithetha ngoku sinceda ukufuneka ushathule amaxesha angahlala okuningi nokulandelayo ukusebenzisa i-Sichuan ukuphatha lokungabangeni. Zizohlula izinkozo zakho.

Umgidi wamabhophothi: i-Sichuan Pepper Imibuzi yobungalo

Yintloko yokugqibela labantu ababini obanikwa ngenqanawe isilishelo esihle, ngokushesha umthombo wabo ubani bafuna amabhophothi. Uqinma waye akukho okungavamile kunye nokuhlanjiswa. Ungathanda ukusetshenziswa kwisebe sakho? Isinyathelo esingcebo yesikhathi sokusetyenziswa. Lolu hlobo lwemisebenzi lokuhlala kumabhophothi wakho weSichuan pepper kwisekhaya.

Iziciko:

amane amanebume angasendle

ibhedi le-2 lamasitolo wesayisiti

isitolo sesiqephu lesi-1

1 cubs｜ipowudi yomhlophe we-Sichuan

imifanekiso yedende elindileyo

Umyalelo:

Kwiiqhosha phambili uqothoshwe umkhuhlane wakho ku-200℃ (okuwona 400℉). Le Upowedi wesithuthi se-Sichuan cinga ukuba amakhwenjana akho ahluleke ngokukhulu.

Bhala kunye nokulima amabhobho ngokubheka kwaye zibhalele ngokushesha. Ngokulandelayo siza zeziphathe ezincedisiyo lokuhlula ukusetyenziswa.

Shiya amabhobho ngokungaphambili kwi-poti nge-vegetable oil, usalati, upowudi yomhlophe we-Sichuan kunye nechili flakes. Cinde ukuba zonke iziphethelo zizikhululekile kumabhobho.

Hlola amabhobho emasihlengeni olunyeleyo ngepapayishi lwe-parchment paper. Iindlela esidingayo zingene zazingaphumelele ukuba zisetyenziswa.

Shiya amabhobho ngokusebenzisa umkhuhlane ngo-20 iminyaka. Ukufunda ukuba zikhwaphwe kunye nokuba zibekwe ngokugcinwa kanye nokuba zibekwe ngokushesha.

Bhala ngamabomvu asebenzele umthwalo wakho, uya kuyenza ukulanda emva kokugqibela kusukela, phakathi kwesinye isiqephu sakho sasemphathisini. umthombo Wobhozo Lesichuan amasintsi wepotato yakho amandla nokuncane akaready yokupha.

Ukubhala kweSichuan nokugquma: Ukuba ungena ngegquma elihle, zama ukuthi uzisebenzise umnandi weSichuan ukubhala inyama yegquma. Lento lizoba kakhulu kunye nokuziphindaphinda izithelo ezinomsindo kwegquma lokhu uzokwenza.

Amatako eSichuan: Ngubani ongazangele ukudla olungempu olunomdaba?

I-Sichuan-Indian Spices: Ukuba ufuna ukubheka indlela engaphambili, bheka imibuzo eziyilimi ezikhoyo zeSichuan pepper powder, cumin, coriander nokuturmeric. Le nto ingayiphiwa njengomoya omkhulu okusebenza ukubhala amadumba amarotiswa nokunye namanye amanqaku.

I-Sichuan-Cajun Spices: Ukuba ufuna ukwenza into engaphambili, bheka imibuzo eziyilimi zeSichuan pepper powder, smoked paprika, garlic powder, onion powder nokucayenne pepper. Le mix yezinto ezifana neSichuan-Cajun ifuneka kuhluke kakhulu kwiimbopho zemphathisini nokuxhonye.

Ukuyongeza Umnandi weSichuan kwiSuphu nokumqembu

Ukuphakamisa kwesichuan isebenziso kufuneka uqale ngokulandelana nokuthiwa kumeme nezinkovu, akukho kokuba yilodwa lokuhlala. Ngoko ke, lona amaninzi okwesigodlo asendaweni ukubonisa izimpahla zakho zememe nezinkovu ngekhwehlayo lokusetyenziswa kweSichuan. umkhumulo Wesiqephu Wesoup .

Umeme omncane wokuquka kwaye wokuqika weSichuan: umeme omncane wokuquka kwaye wokuqika ngenhlobo yokugcina. Umeme wakho omncane wokuquka kwaye wokuqika uzothanda indawo yesiphindeleli esincinci nokuphuma nokugcina; ungayiqhabela ukuba uqonde black vinegar ukuba ubuyekeze umbalaselo wesithathu ukuthiwa kweumeme wakho omncane wokuquka kwaye wokuqika.

I-Sichuan Beef Stew: Ukuba usetha nokuthiwa kulula nguwo ungene, uphumelela inyama yakho yenkomo ngesebenziso seSichuan.

Unomdabu omphambili okuyibonisa nokuthiwa kumeme kunye nokuthiwa ngaphandle kweziphiwo leziphiwo. Izimpahla ezisusi zingaphezulu ukubonisa ngeSichuan seasoning:

Amatrufuli aseSichuan Chocolate: Ukuba uthanda ukudla i-chocolate, phumelela ukuba uqonde iphindeleli lesichuan pepper phakathi komkhuhlane yakho ye-chocolate. Ukubala lokucacileyo kuzobonisa igcino elincinci lokungcono kanye nokugcina.

I-Honey Glazed Ham eSichuan: Ukuba ufuna umsindo omtsha, dibanisa umkhuhlane we-honey, iphindeleli lesichuan pepper kunye nesoyo sauce futhi shintshela phakathi kweham yakho.