Umlando wombali wesihlalo seSichuan waphuma kwiinkcukacha zikhe. Imbhali elikhulu le-Qinma ipaste yemapo iimfano zethunyelwe kwi-Chinese medicine ngamaxesha olandelayo kunye nokuthi kwenziwe ngenkinga. Ngokugqibela, wakhiwa njengomgomo wabesifazane wesichuan, kwaye ngalokuvukile sithathelwa njenge-idishini elilindelelwe. Ukubuyisela i-broth, amacook azama ukumiselwa ngezinye zezinto ezikhoyo ezinomsindo ezinikezeli Sichuan pepper, inji, garlic, kunye nesi-star anise nokulandelana nazo. Ama-qinma mapo paste imfano zakho zazokhethwa ngokuba zizoba ukwenza isitolo esincinci. Ikhawulezwa ukusotywa kakhulu ngemva kokugcineneyo namanye amasiko asicinzane apha ngaso, okungakwazi ukufika lokuncedisiyo lapho sonke sikufuna ukuthi lidli.
Linguqweleleyo ngokulula kumgomo wesiSichuan Hot Pot Broth. Isifundo esingazange esikhathini ukuba umgomo wesiSichuan hot pot ubonisa okubhekisele, ngeentsha zokugcinwa ezaziwayo. Ngokushesha amanye amagumbi akhawulezi kunye nokungaphakathi kwindawo lokuhlala, xa kunye nokukhangelwa kwesibhedlela, namanye amagumbi angaphakathi kwindawo lokuhlala, xa kunye nokukhangelwa kwesibhedlela, amanye amagumbi angaphakathi kwindawo lokuhlala, xa kunye nokukhangelwa kwesibhedlela. Ukusibhedlela kwezintsha ezizizi zikufuneka ukuze ulimi lwalaba kanye nezinye izinto ezinethileyo. Lolu hlobo olwesibhedlela lwesiSichuan hot pot lwenza indlela yokuba kuhle, ngoku kulula! Umgomo wesiSichuan hot pot usetyenziswa ngokubanzi kwiimbali: yamanzi emnandi kuya kuwo emncane ngenxa yokuthi zintshe zikuphi ziyabona. Lokhu kufuneka leyiyo lekho kuzo zityenziswa ukuba zityenze imigca yabo.
Ngokushesha ukwenza iindlela ezifanayo kwiseSichuan hot pot soup zisetyenziswa ngokuba zihlala ngamanye amagumbi ehlukene, njengesiSichuan peppercorns, garlic, ginger, star anise kunye nechili peppers, njengekho ukuba kuhluke kwezinye izinto ezizama ukuba zithole ngendlela yakho kubheka kwindawo lokuhlala. Zonke izinto ezidingekileyo zikhangeleyo ngokuba zihlala ngokubanzi kwindawo lokuhlala. umkhuzi wesezantsi we-Sichuan engeziwayo kakhulu izincamatho ziphakama ukuba ngokulandelayo amagxobo okuvumileyo nokukhombisayo. Umqombothi wemushrumu we-Qinma wesihlathi lisetshenziswa ngokuphambili ngesikhathi esifuna ukuthi liphumelele umoya omkhulu olungaphansi kwisehlathi elibonakaleyi. Utshephu noingwe yasethemba isihlathi sikhulu futhi sikusasa. Amachilli akhona ukuthi babaluleke umoya omncedisiwe kwisehlathi, kodwa balula lokhu ngokubanzi, umbala obungaphezulu, ubungayazi abantu ababangaphambili.
Kunezinye ezimbini zophakamisa ukuze uhlanganise umqombothi wesihlathi lesi-Sichuan, futhi bazimisele izinto eziphumaphi. Zonke izinkozo ezithunywa ziyinqwabe zemfino, amabhantwana bemhlophe, itofu, nezilungu zezintsha. Ngokushesha lezi zinto ziqhidha kusehlathi esihlathekileyo, zibuyelela umoya omkhulu nokuhlaba. Ukuthi kuhlanganise umoya omkhulu, bafundise ukudla kwabo ngokusebenzela umsila wesigqibo esethemba ukuthi wenza ngokubalulekileyo kwi-sesame oil, isi-soya sosigqibo, uvayisithi, noingwe. Kodwa umsila wesigqibo usetyenziswa ngokubalulekileyo ukuba alenze imibono yokugcina.
Siqhuba ngokukhanya kakhulu lapha eQinma ngemibhali esihlaleni saseSichuan. Siyenza ngamabhopho ombini, ubunxele olwandle, usintsi, umkhwelo waseSichuan, usintfo, uluhlaza lesiThayile neziChili. I-Qinma amabhopho amandla kwehot pot imbhali yaseChina uhlala ekupheleni kwezikhatsi ezininzi, izithelo zonke zingene ngenqanawe kunye nokuthi zizivele kakhulu. Imbhali yiya ngendawo enguqukethwe, endawonye kunye nobungane, ngoba siyafuna ukubuyisela wonke umntu ukuba alente ngeentsha kunye nokuhlonipha.
Umkhombithi ufola ngesethoselo sokuqala sokuphucula okufuneka yintoni "ukubuyelela ukusentselelwa kumalwimi, ukushintsha ukuphucula ngokulandelayo kunye nokuhlala ukuthi uphuculelo luhlonishwe ngezinyathelo, kunye nokuthi ukuhlaba kwabonakale yiindlela zokungena". Umkhombithi usebenzisa amandla amahhovisi apha ezindala, uhamba phantsi ukushintsha iphrojekthi yokuphucula, kunye nokuhlala lokuthi isifutheleleni, umphilo wemali kunye nezinto eziphakamisayo zihlinzekele ngokupheleleyo. Izinto ze-"Qinma" zibhidiswa emlandweni weSatesi, Canada, Korea, Avutraliya, i-Netherlands kunye neminingi elinye ilizwe ezilandelayo. Zikhona izimbongi zakho esebenzisa kakhulu kanye namalishi akho angaphambili.
I-Chongqing Qinma Industrial Group yikhaya elungileyo lokugqibela amaciko okunye nokulandelana nezilondolozi zokugqiba, izilondolozi ezidingekayo zokugqiba, kwaye nokuziphumula nokuthengisa. Ngemva kokusukela kwe-1998, wayehlala njengekhaya ekubeni kwisezantsi i-15 amasore, i-700 izilondolozi zokulinganiswa, umbuso wamaphrodyaktili ngokwesobizo nokulayithola nokuvakashela kunye nesi-3 miliyoni yiyayina lembhalo.
Kwi-203, lenyanga yaluhlola ISO9001:2000 ngomdlo waqondiswa, bese wahlola i-QS certification nge-HACCP certification. Lenyanga laliphumelela ngamandla eminingi, phakathi kwalokho ke, "I-Golden Award for International Food Quality", "Amashumi Amane Hotpot Primer we-China Food Festival", "Amashumi Amakhulu Izityanti Zokugcina ZeChina", "Amashumi Amakhulu Iindlela Zokugcina ZeChina", "I-Chongqing A-level Credit Taxpayer" nge-"I-Chongqing Famous Trademark", kunye namanye amaxesha.
I-Chongqing Qinma Food Co., Ltd., iyiqhutywa kwi-2002, ifanele ku-Chongqing Qinma Industrial Group. Yinkxaso entsha engenisa ukufunda, ukuthuthukisa nokulayisha nokuthatha amazilungiselelo. Leli nkcango lihlukile ngamashumi amabine emasimini e-Yubei District, e-Chongqing, efakwe kwindawo yokugcina udlamileyo, kunye nokuba yinhloko yesithathu esincinci kwezilungiselelo ze-Chongqing.
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