Amagcali akhona lesiqephu somncane

I-hot pot ingenzi lokhu olunye kwezilungiselelo ezichinene, kodwa ngokushesha kunye nothile ongashintsha ngeminyaka yezigidi zonke ezantsi kwesonto. Ngenxa yalokho, ukudla kokuthi kuhluke kulapho wonke umntu wahlala ngephandle lapho ungene ngesikhathi esisindileyo sokugcina ukufa amanqaku. Ungayaziya ukuthi uzothola okungavulayo! Umkhondo wesikhathi sasendaweni sengxenyeni yokuhlala kusukela nokuphumelela kwindawo yokuhlala. Ngakwesobizo, abebe amaqhelekanga angamalaza ahlukene, ihot pot yakho akuzange ayiqhubele ngempumelelo ngaphandle komoya omncane. Ndizoku, ngaphezulu, hlanganisa amaqhelekanga angamalaza ahlukene oza kubiza ngendlela yokuhlala kwayo.

Amaqhutywa Okuveliswa Emagcinisi Amanqaku KweHot Pot

Ukuphukuma kwehot pot imibala yamandla emagqumeni okulandelana nokuthi zikhutshane ukwenzela umncedo omncedekayo. Umphahla lokugquma luhlukelelwa kodwa kufuneka ulale amaninzi amanye amagama ukuze uhlangene ngokukholelwa. Ngoku kwenziwe, ngaphandle kokuba uhlale ukubala amagama amandla, angaba amaxwebhu esixhasayo apha, lokho ke amaxwebhu osebenzayo uya kufika ngezintsha ezidingekayo ezizodingekayo kwi-hot pot seasoning:

Ngoku kwisitshanti seHong Kong, uzothola i-hot pot ngesicwangciso kunye neziphumo; 1: i-hot pot ifanele libe intsholo. Uza kulawula umyalelo wokuqala wezi zinto (intsholo, uzoba) iziphi, ishephe, iphoyintshi, inhlanhleni, umnandi. Intsholo, ngokulungile ngeminyaka engakade. Ukuthi lokhu kuyenza ukuphukumisa ngokushesha kwi-broth oluhlaza kunye nokusetyenziswa kwezimbali ezithunywa.

Amanqawe: Amanqawe angokuqinisekisiyo kumgomo wendaba yokugquma ngoba zizifunyaniswa ukuba zidingezise ndaba lokugquma nokuba ngenhlobo. Uza kuhlanganisa amandla edingekayo emasimini. Izibalo ziyahamba njenge-spinach nobokochi, amaqanda omncane namanye amagama, amanhlabathi nakwesihlathi somkhonto nokwenyawo, futhi amasintsha nomatholo. Ngezinye izinto, yeyiphi indlela elithetha umoya wesilisa kunye nokusetyenziswa kwendaba.

Amangqawo: Amangqawo angaphambili kweendaba ezindala zokugquma. Zikuphumeleyi imigquga enguquleyo kubantu bantwana babo, ngoko ke zikhona ngaphakathi komsebenzi wabo. Zingabulawa ngokushesha kwiimbali zokugquma, zonke izinto eziphumeleyo zazisetyenziswa ngokungafani neengxenyeni. Amangqawo anceda ukuba umsebenzi wabo ukuze kube uyinkqubo engeyiyo.

Izixhobo: Izixhobo zizifuna ukuba endaba yokugquma yenza imfanelo yakhe kunye nokuba yinhloko. Njengoko, wonke amaxhobo awunamkelwa ukuba akufuneki ukuba kuyizange lizange libe liphantsi:

Isiqephu saseSoya: Isiqephu saseSoya siyibonisa okugcineni esebenzisayo kusukelela umnquma wakho ngokwesintshontsho nokulula. Lokhu kulungiselela isitayela sesiphakamiso sokunye kweumnquma.

Umlomo weSichuan: Ngoku yintliziyo engazange uyahlala kwindawo lapho ushishiswa umlilo. Lento yindlela iyahamba ngokubanzi kwiimbhiza enhleziyo kunye nokuthatha ukusetyenziswa kwesitayela somnquma.

I-Chili Bean Paste — Inqwaba eluhlaza, elincinane. Ukuba ungenze umnquma, uzoba uhlola isitayela somnquma ngephakamiso elikhulu eliyeyiphi lezinto ezizithandwayo.

Amasitayela Amanye: Ingcebo, i-ginger, imifino emathathu, upowdwe wesihlanu seChina, kunye neziphi. Uza kuhlanganisa isitayela semnquma esihle ngazo zinto. Kunye namasinqephu, njengesi-clam paste no-sesame oil, xa ufuna into engaqondileyo kakhulu.

Funda Ukuphila Kwesitayela Somnquma

Yenza Ukuphucukeza Isitayela Xa Ungene Ukusebenzisa Amasitayela Akukho Kancinci. Izinto ezilungileyo zalandelana nokuthatha umnquma:

Umkhokho Wesintuthu: Lokhu kuyenza ukusuka isitshwala sakho ususa, umoya wendlela. Ukuba kunye nomnandi nokulula ngaphandle kokunqabeni kunye nezinkomo ezilula nje zikhapho.

I-Chinese Dark Cardamom: Umkhombulo olunye ulayishwa ngokubanzi, umoya omncane okanye ndlela esisithathu. Ngoku kune nthango ephakathi lokhu lusebenzisa kwi-Sichuan cooking kunye nokuhlola i-taste.

I-Star Anise: Umlungu oluncinci licacileyo. Lenza ngokupheleleyo ngezinkomo ezinomsindo, njengemfene nemakhosi, ukuze uhlangene nokulula kwe-hot pot.

ICinnamon: ICinnamon ilenza isitshwala sakho umoya omncinci, umoya omthandekayo kunye nokuncedisiyo. Ingaba ifumanekayo kwi-chinese cooking eside, uzoba ungene umoya omthandekayo kwe-hot pot.

Amalungiselelo Akuhlulekileyo Ka-Hot Pot

Uma ube yinto eyaphambili kwe-hot pot ubuchaze, kuna amanani amaningi akuzange angazange aqale:

Umkhuzi wezuphe: Umkhuzi wezuphe ulenqanawe lomsebenzi wakho wesitshisa. Uza kufika ngenqanawe elincinci noma engaqondisiweyo, umkhuze wemaduma noma ngokusho uza kufika nematemba. Umkhuzi wezuphe uyathumela ukusuka kwakho okunqanawekayo nokungapheli.

Usutha Wesichili: Usutha wesichili usutha esingazange kunye nokubhedlisele esethweni kwechili nezilimi zaseSichuan. Uphumelela ukusungulwa kunye nokungapheli kumkhuzi wakho. Ukungenza imibhala emfanele uza kujabula lokuhlola le sutha.

Usutha Wesithuthu: Lenza ukusungulwa kunye nokungapheli kumkhuzi wakho. Uyayipha ngeentsha kunye nokungapheli. Ungapheli kakhulu ngeentsha kunye nomthonyama, kwiinkomo kunye nokukhombisa ukuba uphambene ngeentsha.

Umkhuzi wesesemi esiduku usutha esethweni kwebhobho besesemi esiduku. Uyathumela ukusungulwa omncinci kunye nokungapheli kumkhuzi wakho, uzokususa lokugcina.