Umkhanyo wesiqephu somncane

Isikhathi esilandelayo sokuphela okunokuthi uzohamba nokulandelana namaxoxi lakho kunye nezintlonkazelo zakho. Yintlango engakweneyo ukuba uhlale ngexesha lokugqibela xa uvula into engeziqephu. Uvulela isiqephu somncane ngonyaka olandelayo? Ukuba uya, usetshenziswa kakhulu ukukholela ukuba umkhanyo wesiqephu somncane uhleliwe ngokubanzi kumthetho wendaba yomncane! Umkhanyo ulandelayo ukuba ubomi besiqephu sithathe izinto ezinomsindo. Ngoko ke, siyazi ukubuka kuqala umkhanyo wesiqephu somncane kunye nokuthi bavumele abheke amancamulo kunye nemfihlo emncane kuzo zonke iziphumo zakho.

Ngubani umkhanyo wesiqephu somncane?

Kwiqhawu elingekayo ukuba ungena ngaphandle kwehot-pot, uzoba uqhuba ukubona ukuya ntonina ulwandle olufunekayo. Kodwa usala ngokukholelwa! Kunezinye izinketho, kunye neziqondiswa zethu ezilindeleleyo. Qinma hot pot flavoring - isikhumba sasendaweni esisiseko sihlola ukuthi yena asikho nokungabangene, futhi usebenza ngokushesha. Ulwandle olufunekayo lusa ukusetyenziswa ngesiqiniseko sokuhlala, okanye ngesicoco lokugcina, kunye nokulandela ukuphepha i-hot pot.

Ukubeka Qinma Hot Pot Flavoring

Kusebe ukubeka Qinma hot pot flavoring! Yonke lo msebenzi ufuna ukwenza ngamandla angoku:

Kufuneka ubheka ulwandle olufunekayo phambi kokuthi uqale.

Phakathi kwencane, bheka iphakethi nesi-six mugs amanzi okanye amabhroth kuhlanganisiwe kwindawo enkulu yokuhlala.

Hamba ukuthi uphumelele umoya, uphume amanzi wakho amabhedlela.

Ngokushesha lokhu alandele amabhedlela, hlayisha umoya kunye nokuhlala ngeminyaka engaphezulu.

Kwaye uma ushishayiwe umgwebu wakho, isigaba esisodwa sesobizo sokuqala sokugqibela kwiindlela ezidingekayo zokuhambisana nokuphelelela. Ungathintele amasi amanqaku, i-fish, i-tofu, amazondlo nokhombolo. Isiqephu samandla ngokuthi uzikhetha ezinamandla zakho. Shesha idlozi lapho yindawo yokugqibela yakho ngesitshixo sikusukela ukubuyisa izithombo zakho.

Yenza Ukuphumula Ngenqanawe Yomgwebu WeHot Pot

Kufuneka uhlangane nokulandelana ngehot pot? Ngoko ke, uma kungakwazi, uzogcina ukwenza imifanekiso yakho yokuncediswa. Kufanele ukwenze kwaye kube ngenkomo kunye nezinye izinto ezizenzakalo. Ungabona izinkinga eziningi nokuba zonke iziphi izingeni kuziphumula ukuba uhlale kwindawo yokunceda yokunceda yokushesha.

Isicwangciso Sehomemade Hot Pot Seasoning

Hlola lemfowethu wesikhathi sokwenza imifanekiso yakho yokuncediswa wehot pot:

Kwiinkamba, bheka amasipini amabili kweSichuan pepper.

Ngemva kwencane, bheka isipini esilile kwe-fennel seeds.

Efunekwayo, faka isithombe esincinci sesifanekiso sesebenzi, isithombe esincinci sesintswa ukuze kufakwe kunye nesithree amacove aqhubelise.

Bhala zonke phakathi kwisethelo esethembekile (noma umphathisi wesibhakabhaka nemiphahla) hangakubo ubukhulu obungaphambili.

Ngokulandelayo, gcinisa ukuphindeleka kwezitshalo zakho ezinikezayo kwiqhina lokugcina ukusetyenziswa.

Uma uthile ukusebenza ngokwesobizo wakho we-hot pot, hamba isithupha sisithombe somsebenzi kwaye bhalise phakathi kwe-six igilasi lemfu kunye nokumela kwi-pot. Hlola ukuya kububanzi, phakathi lapho uzoba ungenisa i-minutes emangeni. Ngoku qondana, uzoba ufuna amaxhobo akho we-hot pot, uhlanganise kakhulu ukuya kuhluke inani elishwa lenye indawo.

Amasebenzi Asebenzisayo Amakoti Alendawo

Kusasa e-East Asia kunye namandla amanye apho ehlulekileyo, umncedo we-hot pot usebenzisa njengendlu enikelweyo. Izwe zonke, njengemphakathi China, Japan kunye ne-Korea, zaziwa nge-amasebenzi abe-hot pot ababizwa ngokuba babuyelela amaxesha. Uyayipha ngokukho ukubona kwiindlela ezidingekayo ngamasebenzi amagunya abe-hot pot.

Ukuphuziswa Kwesikhephe Sichiso: Ngokugcina, ukuphuziswa kwe-sikhophe lesiSichiso lingakwaziyo yileti Sichuan pepper, i-dried chili pepper, i-ginger, i-garlic kunye noma-ale zisezintsha. Yena ngaphandle kokuba kube ngaphandle kwezi zinto, uzoba ungene umoya omncane okanye nokulandelana nokuba uyihlala ngendawo yakho yokugqibela.

Ukuphuziswa Kwesikhephe Japanesi: Uya kubona ngokubani ukuba usetyenziswa isixhumanisi somso, ipurpose, imirin kunye nedashi broth yokusetshenziswa kusikhephe sesiJapanesi. Isixhasa sithola inqanawa yesinye kunye ne-umami profile okungaba ngokukhululekile ngokukhululekile ngokusebenza ngezinto ezindala ezisetshenziswa ukuyipha kusikhephe, uzobuya nokuthi wonke amabhuku amabili akhulu ayiqinisekile.

Ukuphuziswa Kwesikhephe Korea — KwiKorea, ukuphuziswa kwe-sikhophe leyiKoreya liphumeleyo yi-gochujang (spicy chili glue), yi-doemjang (isoyabean glue), kunye no-gochugaru (chili powder). Wonke amanye amagama abahlanganyelwe abalula isikhophe ngesinye sokanye nokulandelana nokuba uyihlala ngendawo yakho yokugqibela.

Amathuthuko Amasinyene Kuhot Pot Seasoning

Ezilandelayo ziyinqubo ezincinci ezizozibuyisela ukuba uzohamba ukuphinda ukuphuziswa kwesikhephe sakho:

Sebenzisa Amacompomponi Entsha: Ngokukhulu sebenzisa imibophelelo yenqanawa neemfino entsha ngokugcina kunye nokuthi ngenxa yokuba kumele. Lolu hlobo lokulima lizobuya inqanawe yesithelo.

Hlela Isithelo: Wonke umntu uneengxenyeni ezidingiyo, futhi ukhetha isithelo sithile ngokwakho! Hlela isithelo sesikhombisa ukuba usuke usetyenziswa. Ukuba ufuna amathanga akukho, hlela ngokupheleleyo. Ukuba ufuna zintlanti, phendula kakhulu.

Hambisana Ngeesithelo: Ayiqinisekise ukubenza ngeesithelo esingazange. Bheka ngeesithelo kunye nokuhlelwa kwakho iindlela zakho zoqinisekisa amaqhutywa angaphandle komoya.

Shayela: Lokhu lingabuyisela wonke amabhopho amafile apha okanye amahambo emagcinwe kwiinkomo. Lokhu lingabuya inqanawe ngesikhathi sokudibanisa kunye nokulima.

Faka Amasosha Amane: Amasosha amane azoba ukuba amaxhaso ekuseni kwegumbi lwentlanzi. Bheka ngeesosha ezidingiyo ukwenza ukuba gumbi lwentlanzi lizoxoxwa ngeemibophelelo.

Iindlela Zokuhlela Izintlanzi Ezintlanti

Ngaphezulu, izindlela ezincinci zeelima lokuhlela ukuba uqhutyiswa kwindawo yokuqala yokuhlaba kwegumbi lwentlanzi.

Ukuphuhla KweSampu Ezi-Phambili: Isikhashana esincane lesi-1 eliphakathi lomphahla we-sinnamon, ifennela, uphakathi wes-star anise, uphakathi wemaghulu emabini leso-Sichuan peppercorn. Uyongezelela konke kumngqawo kunye nokugcina ngaphandle komphakathi omkhulu ongavumelekileyo.

Ukuphuhla Kwemushroom: Ungamnye usikhashana esincane lokushisheka leshiitake mushroom nesikhashana esincane lesoyo sauce, isithombe esincane lesalt kunye nesithombe esincane lesugar. Uyongezelela konke kumngqawo kunye nokugcina ngaphandle komphakathi osebenzisa amandla angaphezu kokusebenza.

Ukuphuhla Kwetom Yum Hot Pot: isikhashana esincane letom yum glue, isikhashana esincane leangle sauce, isikhashana esincane lelime juice, isithombe esincane lesugar. Uyongezelela konke kumngqawo kunye nokugcina ngaphandle komphakathi omkhulu ongavumelekileyo.