I-hot pot iyindlela engqithileyo kwaye enomoya yokwabelana nomlela nabakhankatha kwaye nabafundi. Nakuba uyathanda ukuchaza okanye ukuphela okanye uphi umthamo ophakathi, i-hot pot inethiyo yonke into yokwenza abantu bokugqitha. Unokwenza imibhede engqithileyo kwaye engomnandiyo abantu bonke bayaqonda, kwaye uyinzile i-hot pot yakho ngokunyanga ngokuchaza okomnandi ukuphucula . KwiQinma, bekube nolwazi olwenziweyo lwakho ukukunceda ukufunda indlela yokudla i-hot pot.
Thola i-seasoning ephakamayo kwiHot Pot
Kutheni ke i-hot pot ethile ichaza ngokunokunye? Yinto yonke kwiiminyanga. Unokuguqula umyalelo wakho wehot pot ngokukhetha i-spices neesosha eziphambeneyo. KwiQinma, siyazi indlela yokusebenzisa i-spices Upowedi wesithuthi se-Sichuan uyenza imibhede engomnandiyo. Iqonga letinye lespice neesosha yethu iyenza ihot pot yakho ichaze kwaye yenjoyo yokudla.
iindlela e10 ukwenza iHot Pot Ekhulu
Ukuba ufuna ukwenza ipot hotho kwaye ibe ngakumbi, udinga iispeseyi ezifanelekileyo. Nangona ke iintsomi ezinye zokubangela ipot ehotyweyo (kunye nomntu ommnye) kwiyo akhaya.
Qalisa ngebroth engqongqileyo: Andeke ndicinga ngokuba ibrothi yisiseko semihla yakho. Khetha i-broth enenjwaleyo, efanelekileyo nezinto okupheli ngazo.
Thrya ngezicelo: Ungafani ukuchitha umncedo wesigaba somncedo we-tomato nemasondo. Ukuthrya ngezicelo ezahlukileyo kungase kubangela ukuxhasana okulungileyo akudinganga ukucinga ngalo.
Hoyise ixesha elichanekileyo lokusebenzisa amasondo: Ixesha lingenisa umthamo wokucaca kwehot pot yakho. Cacisa kuphela xa uyayithatha ngakumbi ukuze ikhulu lasebenza ngokuphelelweyo.
I-Hot Pot Seasoning Ngokuchaseneyo
Kwangqa, aQinma wadityelwe inkokeli yekhaphu enkululekileyo yokulandela ukuqinisekisa ukuba intloko yakho iyachithwa ngokufanelekileyo. Inkokeli yethu inemigqa engqinileyo yemithi kwaye yemanyano athinta khaphu yakho ukuya kwehla elilandelayo. KwiBhotiya ukuya kwiBhurwa, kwiBhurwa kwaye ngapandle, sinikela konke. Ngenkokeli yethu, khaphu akunakuba yimali.