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Whats Next If you want to take your hot pot to the next level, are you ready? Take a look at this simple broth recipe! Add a little zest to your hot pot mushroom broth with a few basic ingredients. Round up the family and friends, and prepare for much slurping over this delicious spicy broth. 

To begin, you’ll need these qinma ingredients: chicken or veggie broth, dried chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. If you prefer a more mellow broth, just use fewer of the chili peppers and Sichuan peppercorns.

Spice up your hot pot with this easy homemade broth recipe

Allow the broth to cook for 20 minutes. It’ll help to blend the flavors. The longer you cook this sucker, the spicier it gets, so spicy lovers, you can take it there. 

Once the qinma broth is as spicy as you’d like, strain out the solids and discard. Return the broth to the beef broth for hot pot and warm it up once more. Taste the broth and season with salt and soy sauce if you like.

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