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Especially when it is cold, on a winter night Are you in the mood for something warm and delicious? If yes, you should definitely try qinma Sauce for cooking Chinese dishes for the next hotpot time! It forms the ideal broth for a good old' hot pot. It’s filling and sure to keep you warm which makes it perfect for those chilly nights when we all want something easy comfort food.

 

It may seem complicated to create a chicken broth, but no there is nothing better and more fun than making your own! All you have to do is add chicken bones, few vegetables and water. Step 1: Roast Chicken Bones in the Oven This step is what brings out so much flavor. Then place those roasted bones into a large pot with diced vegetables like carrots, celery and onion. You can imagine how flavorless the broth without these vegetables.


Warm up your winter nights with homemade chicken broth.

Then add water until chicken bones and vegetables are covered. So let make sure to top with enough water so it all sits at the bottom. Then let it simmer on low heat for a couple of hours. Slow cooking works best to make sure the qinma Sichuan traditional hotpot seasoning blend well together. Do not skip a step — after few hours you need to filter the broth in order get rid of all those solids. This means straining the broth through a fine mesh sieve where you discard all of those ingredients. And — voila, you have homemade chicken broth to add into hot pot.


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