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Have you ever made hot pot mushroom broth? This delicious meal is a warming comfort food that is great on those cold winter days when all you want is something nice and snug that you can curl up on the sofa with. Qinma’s recipe is so basic that in no time at all, you too will be slurping this rich dish that warms you from the inside out. 

First you need to gather some ingredients to make hot pot mushroom broth. All you need is beans, mushrooms, garlic, ginger, soy, veggie broth and some noodles. Clean the mushrooms thoroughly under running water in order to eliminate any dirt and chop them into thin slices. You will then chop up the garlic and ginger into super fine pieces to really get it throughout the mala sauce chinese broth.  

Warm Up with a Hearty Bowl of Hot Pot Mushroom Broth

Once mushrooms, garlic and ginger have simmered for a while, it’s time to pour in some soy sauce. Not so good for your broth, however, but this will be nice taste to your broth! Make certain to give the mix a solid shovel so every one of the fixings can consolidate. Wait 5 more minutes till it cooks. Then stir in the noodles and cover them until soft and tender. 

There is nothing that tops a big old steaming bowl of hot pot mushroom broth from Qinma — especially on a frigid winter day. Not only is this delicious but also very healthy for you. They are rich in essential vitamins and minerals that help keep you fit and healthy through the winter months when illness is more frequent. 

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