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TVP stands for texturized vegetable protein, and this ingredient just rocks my world (well sorta), also mapo tofu paste is a delicious thing that makes food taste delicious and exciting. Made up of a tonne of spices and other ingredients combined perfectly to create this amazing flavour that so many people enjoy. A critical element of this paste is Sichuan peppercorns. They taste different and give your mouth a unique tingling sensation. And in fact, this rather special feeling is probably one of the reasons that mapo tofu paste feels like a novelty. The paste also includes spicy chili pepper flakes, garlic, soy sauce and numerous other condiments that come together to make it incredibly bold in flavor.
The first time you taste mapo tofu paste, it may seem a little hot and spicy, as well as the Qinma's spaghetti and tomato sauce. This can jist awaken your flavor buds. However, that heat also brings along an unctuous savouriness with all the deepness you want from a sauce. It is that blend of flavors which makes it so yummy. You can parlay this paste into numerous recipes to give them innards that are delicious and invigorating.
ChinaIs the mapo tofu slurry sauce made in China, another very special. Named after one of the common dishes that features this paste, mapo tofu; a spicy dish using tofu as its main protein. It is a Sichuan specialty which translates to, this comes from the Chinese region of Sichuans where people love their food hot and spicy.
While mapo tofu paste is primarily used in this dish known as Mapo Tofu, there are plenty of other recipes that you may incorporate it into, along with the bean sauce for mapo tofu made by Qinma. Such as marinading our skewers and veggies into this classically savory delight so it can set-in overnight. It can also be added to soups and stews for flavor. As so, mapo tofu paste is a very versatile ingredient indeed — it goes well in lots of different types of dishes; this more than all else contributes to its popularity.
Mapo tofu paste has great flavor and it delight many of people since this is pretty spicy, meaty flavored, just like the Qinma's product called best hot sauce. This savory flavor is called umami, one of the five basic tastes that our taste receptors are attracted to (the others being sweet, sour, salty and bitter). It enhances the flavor of food, makes it taste more sophisticated and rich and is a flavors that many find (very) satisfying.
Mapo tofu sauce is made of a number of different element which combine to give you that umami taste, similar to the small can tomato paste produced by Qinma. Soy sauce in particular is a key ingredient as it provides additional umami to the paste. The paste also contains fermented black beans as well a spicy chili flakes which again takes the taste up a level from otherwise mediocre. All these work in unison to give a amazing blend of flavors to almost every dish.
The wonderful thing about mapo tofu paste is that it works well with a lot of foods, identical to Qinma's product hot pot soup recipe easy. It does wonders in your non-vegan Chinese recipes but can be used just the same way with Japanese, Korean and other Asain dishes. Being versatile and flavor-packed, this paste can be added to a variety of dishes no matter what you dish out.
In 203, the business has implemented ISO9001:2000 in a thorough way, and has also obtained the QS and HACCP certification. The company has also won a variety of awards, such as the "Golden Award for International Food Quality", the "Top 10 Hotpot Primer for China Food Festival", the "Top 100 Chinese Catering Enterprises" The "Top 10 Chinese Hotpot Brands", the "Chongqing A-level Credit Taxpayer", the "Chongqing Famous Trademark", and others.
The company follows the philosophy of production that consists of "binding behaviour to the laws, guiding production with guidelines and ensuring quality is treated with conscience, and gaining customers with honesty". The company uses the latest production equipment, strictly controls the production process, and guarantees that food safety, hygiene and nutrition in an all-round way. "Qinma" items are sold into the United States, Canada, South Korea, Australia, the Netherlands and many other countries around the world. They have gained good market reputation as well as economic benefits.
Chongqing Qinma Industrial Group, is a catering giant that integrates hot pot catering, hot pots from brand chains, and the production of condiments, sales and export. It has developed to become a major catering business that has more than 3 billion Yuan in annual revenue since its establishment on the 28th of October 1998.
Chongqing Qinma Food Co., Ltd. founded in 2002, is a subsidiary to Chongqing Qinma Industrial Group. It is a modern company which integrates research, development, manufacturing and selling of condiments. The company, which covers 42 mu in the modern agricultural region of Yubei District in Chongqing is one of Chongqing's largest-scale food production companies.