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Far and away, one of the world's favorite dishes is spaghetti with Sauce for cooking Chinese dishes tomato sauce. This becomes the best favorite of all ages and loved by thousands In fact since historic days If you are a pasta lover, then am sure that at some point of your life u would had spaghetti with tomato sauce. Because I bet you have not had spaghetti with tomato sauce that tasted like how it is supposed to taste

If you want to prepare a simple but delicious tomato sauce for your spaghetti, then here is everything that you will need. Start with a can of crushed tomatoes. This should be the base of your sauce. Also, get some garlic and onion for extra taste along with an olive oil. And if you want to enhance the taste of sauce then add salt, pepper and little sugar till!

Spaghetti with a Tangy Tomato Sauce

So, now we would proceed with the sauce. Heat the olive oil in a pan on medium heat. After that add chopped garlic and onion when the oil is hot. Cook them until they are tender and fragrant. The Waiting: Usually takes 5 minutes at the most. Once the aromatics have cooked, add the crushed tomatoes to the skillet. Mix everything and then taste for salt, pepper and sugar. Cook the Sichuan traditional hotpot seasoning sauce for 10-15 minutes until it becomes thick and deep in flavour

With your sauce ready it is time to cook the spaghetti. For that he puts a casserole with water on the fire and fucks spaghetti according to package instructions. Bake the spaghetti until just al dente (interminable) for about three minutes. After it is done, drain the water from spaghetti carefully. Now pour the sauce into a pan and add the cooked spaghetti. Toss the spaghetti in the sauce until it is well coated and each strand has some of this lovely, glossy sauce.

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