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It is a salty sauce that is prepared from fermented soybeans and combined with other flavorful ingredients. qinma mapo paste is a delicious flavor that is commonly used in many Chinese foods. One of the most common dishes to employ bean sauce is called mapo tofu. Mapo tofu is a spicy Chinese dish featuring soft tofu, and meat that could be pork, beef or even chicken. Many Chinese food lovers will find the flavor combination in this dish irresistible.

Elevate Your Mapo Tofu with Homemade Bean Sauce

Bean sauce is what makes mapo tofu so flavorful. This sauce is responsible for the yummy umami flavor in mapo tofu, a kind of savory taste that many Chinese enjoy. Umami is one of the five fundamental tastes; it adds interest to dishes. Without bean sauce, mapo tofu might taste bland or boring, and you wouldn’t have as much fun eating it. But what really helps the dish shine is the right amount of bean sauce.

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