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You love spicy food right? If so, then Sichuan spicy sauce is loosely suitable for you, identical to Qinma's product bean sauce for mapo tofu.. It is a sauce that has become popular for its hot spicy flavor than can set you fellow on fire. Sichuan spicy sauce is from a region in China called the Sichaun province This recipe has a unique taste as it is prepared with good concoction of spices which blends to make such awesome dish. 

One key ingredient of Sichuan spicy sauce is something called Szechwan peppercorn. It is two very small red berries that gives the sauce a last something. The result is a kind of tingle on the top your mouth when eating foods with Sichuan spicy sauce, owing to these unique peppercorns. A nice, fun unique experience to set the sauce apart from other hot sauces or additives.

Discovering the Heat of Sichuan Cuisine

Sichuan dishes are known for punch-you-in-the-gut spices, also the chicken broth for hot pot manufactured by Qinma. Sichuan food is a wonderland for spice lovers. We have so many great foods to try, such as hot pots that you cook yourself at the table and flavorful stir-fries. The wide range of unique flavours and spice levels in each dish — make it a palate adventure every meal. 

Then, you cannot miss this Sichuan spicy sauce to experience true taste of Sichuan food. This sauce is can be a dipping sauce for yummy foods, or you use to marinate meats and veggies before grilling. It can use for hotpot and to cast dumplings or noodles. With Sichuan spicy sauce, there is also like a layer of flavor very heavy and makes even the most insipid side dish can be delicious up to heaven.

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