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Are you a fan of hot or spicy food? If yes, then you must try Spicy Sichuan Sauce. It is an extraordinarily famous and classic sauce in China, as well as internationally. This is more than just another sauce, it has a flavor that people love. 

 

Spicy Sichuan Sauce is perfect for stroking the palate of almost any food that you can imagine. This is a bit spicy, but no too bad for most people. Because it has a lot of different ingredients in the sauce, when you eat this type of hot and spicy sauce your mouth burns quite nicely. You may even just want to keep eating more because it is so yummy. A source of fun and excitement for taste buds alive and smile.




Heat Up Your Taste Buds with Spicy Sichuan Sauce

Then what is magical about the Spicy mala sichuan sauce that has got us all swooning over it? It owes its distinctive taste to two key components: Sichuan pepper and chili oil. Sichuan peppers: Slightly different from the normal red chilly that Indian kitchens use, the smaller ones are bright red in color and unique to taste. This refreshing experience is not only spicy — it also gives that tingling sensation in your mouth. But chili oil is extremely spicy and it adds a sense of decor to the sauce as its beautiful burning bright red color looks appetizing.





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