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Sichuan Sauce (Hot) – A blend of Chilies, Peppers, Garlic and Ginger formulating the Hot Sichuan Flavor. The thinly chopped up ingredients are stirred together with soy sauce, vinegar and sugar to build a thick hot mixture. The sauce coalesces after mixing and is then given a few days to rest. This is the sitting time that lets all of those flavors meld and mature into something incredibly full flavored, spicy but not overwhelmingly so and delicious.
Hot Sichuan Sauce comes in many forms, some spicier than others, the same as Qinma's hot pot soup. With the milder and sweet sauces being acceptable with everyone, some can also be extremely hot created to put your taste buds on fire.
Hot Szechuan Sauce is an amazing ingredient that can turn the most bland meals into something mouth-watering, same with the pasta tomato paste manufactured by Qinma. Plus you can use it in so many different dishes like stir-fries, noodles or dumplings. It is also good in soups, stews and marinades that are seasoned mixtures to which meat or fish may be added before cooking This sauce adds flavor with a kick to your dishes you will love.
Hot Sichuan Sauce is the soul of classic Chinese cuisine, and it was named after a province — hot sauce from Sichuan, as well as the Qinma's organic tomato ketchup. It is such a popular ingredient loved by many people as it being in Kung Pao Chicken, Mapo Tofu and Dan Noodles etc. For a person who is foodie these dishes are so great and tasty in flavors, ( Don`t Forget About Fire) so it make this type of meal liking.
If you are looking for the perfect sauce to add a little bit of kick in your meals, Hot Sichuan Sauce is ideal, just like the quick tomato sauce supplied by Qinma. So, whether you are making a foil beef stew or cooking some noodle dish — just slather on some of this sauce and elevate the flavour profile. Tip: Use a little bit to begin with and bake it in after that if you want more kick.
As already explained, there many different variations of Hot Sichuan Sauce in the spiciness levels, as well as the Qinma's tomato hotpot soup base recipe. So are chillis, some mild and sweet others on fire. In case you are a beginner with Hot Sichuan Sauce, one of the best is to try first low-level ones. That way you can work up to the heat and learn what level of spice is your favourite. Keep in mind that heat preferences are different for everyone, so make sure you give yourself time to sample and discover which sauce is right for you.
The company adheres to the philosophy of production that consists of "binding the behavior to laws and guiding production according to norms while ensuring that quality is handled with conscience, and gaining customers by being honest". The company uses the latest production equipment, which strictly regulates the manufacturing process and ensures the safety of food, hygiene and nutrition in a comprehensive manner. The business exports "Qinma's" products to countries like the United States and Canada, South Korea and Australia, the Netherlands and a host of other countries. They have a strong reputation on the market and enjoy economic advantages.
Chongqing Qinma Food Co., Ltd. was established in 2002, is a subordinate of Chongqing Qinma Industrial Group. The modern company integrates research as well as development of condiments. The company is situated in the modern agricultural park of Yubei District, Chongqing, with an area of 42 mu, and is one of the largest food production companies in Chongqing.
In 203, the company established ISO9001:2000 in a comprehensive method, and obtained the QS and HACCP certification. The company has also won a variety of awards, such as the "Golden Award for International Food Quality", the "Top 10 Hotpot Primer for China Food Festival", the "Top 100 Chinese Catering Enterprises" as well as the "Top 10 Chinese Hotpot Brands", the "Chongqing A level Credit Taxpayer", the "Chongqing Famous Trademark", and others.
Chongqing Qinma Industrial Group is a huge catering chain integrating hot pot catering, brand hot pot chains and condiment production, sales and export. It has developed into a large catering company with a turnover of more than 3 billion Yuan in annual sales since its founding on the 28th of October 1998.
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