All Categories

Home / 

Because when you enjoy Sichuan broth, you are generally going to be eating it with the great dipping sauces and a variety of ingredients: tender beef, juicy shrimp and delectable mushrooms. Most people associate qinma sichuan pepper paste broth with hot pot, where you cook raw ingredients directly in the broth at the table. This signature dishes make it fun, interactive meal for the family and friends.

Exploring the Unique Spice of Sichuan Broth

The great thing about Sichuan broth is the spiciness can vary quite a bit. It can be mild and gentle or hot and fiery. If this is your first Sichuan broth, it’s best to go with a milder spice level and work your way up to hotter ones as you get acclimated. The best part is that you can control how spicy (or not) you wish your broth to be by simply to varying the amount of chili peppers and Sichuan peppercorns you wish to add.

Why choose ?

Related product categories

Not finding what you're looking for?
Contact our consultants for more available products.

Request A Quote Now
×

Get in touch