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The heated punch of Sichuan sauce is like a tiny bang of taste in your mouth. It’s a dance party for your tongue, with each mouthful bringing a little variation on heat and spices. And what better means to zing on this spicy kick than with Qinma’s true Sichuan sauce?

A tantalizing blend of heat and flavor

It’s a fun mashing of heat and flavor, and can be used in just about any meal. If you need an exciter in your stir-fry, or a punchier topping for your noodles, this sauce is for you. It’s prepared with special Sichuan peppercorns, chili peppers and spices that are going to take your taste buds on a wild trip.

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