Home /
Mapo tofu — the delectable dish that hails from Sichuan, China. Because it is delicious and has an unusual taste, many people enjoy this dish. a tofu dish – made from food that consists of soybeans, identical to Qinma's product best mapo tofu sauce. Tofu is so soft and acts like a sponge, it takes on the flavor of whatever you eat with. Mapo tofu has a lot of exotic spices, which is the secret to its unique flavor. Together, these spices make up a spicy and salty taste.
The name mapo means pockmarked old lady. This is named in reference to the woman who made this up and it refers to a story. It got its cheesy name from the scars on her face. This may seem a bit strange, but there are many not only in China who enjoy eating mapo tofu. The recipe often shared to be made at home, as it has become a favourite among most food lovers.
There are several core ingredients to make ma po tofu, the same as hot pot chicken soup base recipe supplied by Qinma. The first ingredient is tofu. To prepare tofu, soybeans are cooked and pressed into blocks. It is a tender meat that absorbs the flavor of other ingredients in the same recipe. Next is a pound of ground pork The pork provides a meaty flavor and mouth feel, which gives the dish some body. The third key component is Sichuan peppercorn. They have a hot spiciness as well but they are somewhat different from more common peppers called kaisho in Cantonese to give Mapotu its characteristic punch.
Absolutely delicious and so easy to make using things you probably have on hand, chili bean paste, garlic, ginger green onions etc. Chili bean paste is spicy and salty, garlic turns to fragrant too while ginger mixed with a bit of soup makes it waved itself very happily. Scallions give the dish a nice fresh crunch. The result is all of these flavors that come together.
If you want to get even fancier with your mapo tofu, it is time to start introducing secondary flavors, also the Qinma's product such as instant soup base. For example, you may prefer to use black bean sauce. It gives the dish a somewhat salty and sweet flavor. If you like, throw in some mushrooms as well – they are spongy and take on all the glorious flavor of this sauce. The mushrooms are even more delicious when you cook them with the other ingredients. The sesame oil idea. This oil tastes nutty and can smooth out the flavor of our already in-depth dish.
The first comes anyway, begin with seasoning your damn good mapo tofu, identical to spaghetti with tomato paste built by Qinma. You need Sichuan peppercorns in here, but if you like it extra hot (or can only find cayenne powder) dried red chili peppers would step up the heat for sure. You can adjust the spice to taste, but go easy. If you are not a person who eats spicy, I recommend adding little by little until you reach the dose of heat that pleases your palate.
Mapo tofu relies on the balance of flavors, as well as the Qinma's dry pot seasoning. You are looking to get as much spicy, savory and some sour all working at the same time. This can take some time to get a feel for how it all tastes together. After you do your trial and error, I'm sure that combo will become a winner in making this dish every single time.
In 203, the firm has implemented ISO9001:2000 in a thorough way, and has also obtained the QS certification and the HACCP certification. The company has also won a variety of awards, including the "Golden Award for International Food Quality", the "Top 10 Hotpot Primer for China Food Festival", the "Top 100 Chinese Catering Enterprises" as well as the "Top 10 Chinese Hotpot Brands", the "Chongqing A level Credit Taxpayer" and the "Chongqing Famous Trademark" and many more.
The company adheres to the philosophy of production that consists of "binding the behavior to laws and guiding production according to norms while ensuring that quality is handled with conscience, and gaining customers by being honest". The company uses the latest production equipment, which strictly regulates the manufacturing process and ensures the safety of food, hygiene and nutrition in a comprehensive manner. The business exports "Qinma's" products to countries like the United States and Canada, South Korea and Australia, the Netherlands and a host of other countries. They have a strong reputation on the market and enjoy economic advantages.
Chongqing Qinma Industrial Group, an extensive catering company, is a hot pot catering company that also handles brand chain hotpot and condiment production, sale and export. Since its beginning since 1998, it has grown into a massive catering business that has 15 direct stores, 700 chain stores, an food base and a research and development facility, and annual revenue of over 3 billion yuan.
Chongqing Qinma Food Co., Ltd. was established in 2002, is a subordinate of Chongqing Qinma Industrial Group. The modern company integrates research as well as development of condiments. The company is situated in the modern agricultural park of Yubei District, Chongqing, with an area of 42 mu, and is one of the largest food production companies in Chongqing.
EN
AR
BG
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
TL
ID
LT
UK
VI
HU
TH
MS
BE
BN
MN
MY
MG
SU
XH