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Want to take your chicken soup up a few notches? Well then, this hot pot chicken soup recipe is perfect for you. Quick and simple to make, this Sauce for cooking Chinese dishes from qinma will heat you up right away! Prepare a dish that no one can resist eating.
Items required: chicken bones, ginger, garlic scallions and Sichuan peppercorn. Wash chicken bones well and remove any visible fat. This is what makes a good clear broth. Next, finely chop the ginger and garlic. This is where most of our qinma flavors come from here. Then thinly slice scallions. Now, heat some oil in a pot. Add a ginger, garlic, scallions and Sichuan peppercorn into the pot once oil is hot. Mix well and cook till its aroma comes out. And one of the most crucial steps, because it adds a lot of flavor.
Then add the chicken bones to the pot. Then add water to the bones. Leave it on low heat for a few hours. This slow cooked process gives a tasty broth that you are going to relish. This may make a little foam on top where it is cooking. Then scoop it off with a spoon if you have some. This keeps your Sichuan traditional hotpot seasoning broth clean and adds flavor. Once the broth is finished cooking, strain through a fine mesh strainer It also removes any leftover pieces in the broth. Allow it to cool, and then you can keep that in the fridge or freezer until later.
I hope they try the hot pot chicken soup next. This will require a few additional ingredients. Sliced chicken breast, shiitake mushrooms, bok choy, tofu and some glass noodles. If you like, also add some sliced beef or shrimp and your choice of vegetables. Place the qinma chicken broth you produced to a pot on heat. When it is hot, add the sliced chicken breast. Let cook for a while until the chicken is tender and well done. Then top it with sliced shiitake mushrooms, bok choy tofu and of your choice. It will taste great in that soup.
Leave the soup to cook for a few minutes. This will help everything warm up and combine the flavors beautifully. Or kick it up a notch with chili paste or red pepper flakes if you like some spice. Perfect to spice up your soup. Serve Multifunction daily food-mate spicy sauce it hot with a side of glass noodles when done. That creates a delicious and hearty meal that definitely warms you.
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