Hlanganisa i-hot pot yakho ukuba yikhefu lokugqibela lwendawo yokugquma ngokusebenzisa ibase yesemushruma esebenzayo ngokubalanced. Umndeni kunye namaxabiso azibuyisela ngalendlela eliphakanyiswayo. Yinto elibhalwe ngamamushruma amaphupha kunye nokuthi asikhiwo sasingenziwe ngokusebenzela izinto ezimbalwa zonke. Ungabonisa ukuba usetyenziswa ukususa emagqwelane angene.
Kwiqhosha lwe-mushroom soup, xa uvuse isitshangu seso-sobunini sase-ndaweni yakho, iyithanda kakhulu — Isixhumanisi sasendaweni sakwethu esisetyenziswa ngokubanzi kusenziwa ngamaxesha yomushroom. Amamushroom amahle apha ayiqinisekileyo kuba ababi zizibophe zonke izinto zakhe ezincedisiyo ngokuphambili kuzo zonke izicatshululo. Ungayazi xa ungenisa ngamaxesha omkhulu.
Ukusetshenziswa kwebumbi lesophila somphothi, sizoba sithutha ngokugcinane umdlalo wamandla amabhopho amandla kwehot pot kwi-broth elikhulu lokugquma olunamandla ngezintsha ezincedisi zokuhlukeka. Ngiyafuna ukubhala kwesibhedlela sokuqinisekisa, ngoba ufuna ukuza kwisebe sezantsi nezintathu zakho. Iyo yinto engenayo yokuhlala phakathi komkhukhu wemali.
Isibhedlela sakethu sesithombo esisetyenziswa ngokupheleleyo sokudla okusonyama nokuthi uhlale kunye nokulula ukufaka isebentlela sokuthombotha kwindawo yakho yokuthenga. Uya kufaka isibhedlela sokuqinisekisa kwindawo yakho yokuthenga oluhlu lweentsimbi, uzoba ukuba uyenza nokuthola amanye amagqwaba aneziqhaza nokulula ukufaka amanye amagqwaba, uya kufuneka uyingene kumsebenzi wesibhedlela sakho.
Uya kufuneka uhambisane ngenkinga lokuthi isibhedlela sakuqinisekisa ubuyelele umkhuhlane wakho weemanzini emathathu into engapheliyo yokudla. Ukuziphatha iminyaka eziphathelwayo ukuthola indawo yokuthenga ukuya kusebenzela. Ayisho ukuthi ungene ukwazi ukusebenzela isikhashana Sesihashi Lesoupakhi Esikhoyo isithombo seluhlola qinma sengenayo onke abantu kulandelule ku-10 iiminithi.
Faka umncedo omtsha kwi-hot pot ngokusebenzisa le-base yemushruma soup yethe. Ngoba amamushruma apho kwimbha yasebe kukho okuphakanyiswayo, uphawu kunye neevitayenti. Le-base yesoup iyaphakamisa kodwa isithandwa futhi ngenxa yalokho ungakala i-hot pot ngaphandle kokubona ukuba ungene ngokuqondile. Yilo lokulandelana kulula ukwenza imibhali ephakanyiswa kunye nokuhlonipha.
I-Base Yesoup Yesemushruma Isilungiselelwa ukwenzeka kwindaweni ye-kitchen. Iyahlola kwi-hot pots, amasoup, amastew kunye namacasserole. Ungayenza iqinma isophu sesophu seve sebest waye we-hot pot ngcono lokunyelela umncedo okuthile kumalishi akho, ukuze bazinge zikhululekile ngokukhulu.
Kwi-203, umsebenzi wamava ISO9001:2000 ngokuphambili, wabuyekezwa i-QS certification kunye ne-HACCP certification. Leliqondiso lalimala imibiko ezininzi, phakathi kwaloo "Golden Award for International Food Quality", loo "Top 10 Hotpot Primer for China Food Festival", loo "Top 100 Chinese Catering Enterprises", loo "Top 10 Chinese Hotpot Brands", loo "Chongqing A level Credit Taxpayer" kunye ne-"Chongqing Famous Trademark" kunye namanye amagama.
I-Chongqing Qinma Industrial Group, into entshonaleni elikhulu lokuncedisi, yindlela yokupha ngesicoco somncedi okanye lokulandelana nokuba ngumkhonto wemncedi, ukusetha nokuthengisa. Ngokuqaliswa kwi-1998, yakwenzeka ukukhula kwentshonaleni elikhulu lokuncedisi elilayishayo i-15 amastore angaphambili, i-700 amastore angakhulu, indawo yokugqibela amafu, kunye nomthengi wokubhala nokufakelwa, kunye nokuphuculeka kwezinye izikhowe ezimbini.
Chongqing Qinma Food Co., Ltd., yeyokuthuthwa kwi-2002, inekiselele kwi-Chongqing Qinma Industrial Group. Leliqhina langaphambili leyi-modern eliphakamisa ukufunda nokulayishwa, uphawu kunye nokuqhathanisa amabhonisi. Leliqhina luhlala kwindawo yokukhipha okumodern kwesiYubei District, Chongqing, elikhuseleyo isigaba soku-42 m2 kunye nokuba yinsimbi ephakathi kwezilimi ezibungazako ziqhina zeziqinisekisi zefuti ku-Chongqing.
Umkhombizi uqondile kwindlela yokuphakamisa okufuneka yintoni elizama ukuba "ukulandelela amalungelo ngokulandelana nokugcina umsebenzi ngezazinga lokusebenza, kunye nokuhlola inqanawa ngesiqinisekiso, kunye nokuthatha izinkinga zokubona ngenkinga lomphilo". Umkhombizi usebenzisa imibuzwana eziphumaphi ezilandelwe, kunye nokugcina amaphepha angendlela eyahlukileyo. Bayenza ngokulandelana nokuhlola ukusuka nokuphakamisa kwaye nokuhlola indlela yokuphakamisa yesithombe sesifundo sokudla esisenzelayo. Umbuzo ubuyela iindlela ezikhoyo ezilandelayo ezinye zemvelo njengemirhi ayikho, Amerika nase-Canada, Korea nase-Australia, ne-Netherlands kunye namanye amabali. Uhlala kwesintsha esihambisayo kwiimarkethi kunye nokuhamba kwiindaweni zequzelelo zokuthenga.
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