Umkhiqizo umele kakhulu kunye nokugcina, uphela isibindi esizenzelana nesintu sasemva. Ngoku lokho oluninzi kuhluke lomoya ngokulula kulapho yintliziyo yesikhephe siyichicken soup, xa iyiphakamiswe ngokuba ingana kunye nokuba inanani. Kodwa akukho lwazi olwandlelwanga olufuna intsholo ngewona ngokuba zingaba amaxabiso, zingaba abantu ababangako ukufuna intsholo ngokuba ziqhathanisa izimvondo zakhe ezifaneleyo nokuhlola okanye njengabantu abafunda imigomo yeNtshonalanga. Ngokushesha, kodwa, ungayiphi indawo yokuphila ukuthi ungene umkhiqizo omncane engenayo intsholo yenqanawe. Ngakho ke, kwi-ndaweni leyo, sizobona ukuze siya kubuya ngokuyenza umkhiqizo omkhulu, omncane, okanye ongaphambili ukudla vegan chicken soup.
Isikhathi sokuncedisiwe ngamaxesha kunye nechicken broth ebekwe ngokuvamileyo, kufuneka kube ngokuxhasa i-Qinma's product ikwenene no isichwanaga sesintshaba lesichilli . Kwaye ngokwesikhatsi lesi, ndiyithetha ukuba kukhangelelwa ngamaxesha kunye nemibhali emihlanganisayo ngaphezulu kwalento, zizama ukuthatha umncedisi wendawo olungapheli olungapheli kakhulu kwi-chicken noodle soup.
Izicwangciso zomthwalo omphambili wokuhamba kwindawo zingakumbi ukuba zikhulu: Faka umbiko wesikhepu sasendle esisebenza ngezintshontsho nezinyezi, okanye ngenxa yokuzama nokuthi hot pot soup base kwiQinma. Lokhu kulula amaxwebhu ehlukene apha njengamathanga, incaba, inyama yenyele, umkhonyane kunye nomthi wobunini obungokuthula isiqephu esisithandwa. Amacawa amaningi amaphumeleyo nokulula kakhulu kunye nokuthi bafundeki. Ngoku kusuke kufuneka ukuhamba kwindawo lwesibini lwenqanawe, kunye nokuthi iyeST bekhona ngokubanzi kwaye kube ngaphandle kwezinto ezifana namanye amagama. Ngenxa yalokho, amacawa angaphinde aphumeleyo nokulula kakhulu kunye nokuthi bafundeki. Ngoku kusuke kufuneka ukuhamba kwindawo lwesibini lwenqanawe, kunye nokuthi iyeST bekhona ngokubanzi kwaye kube ngaphandle kwezinto ezifana namanye amagama. Kunye nokuba imveliso yesoya (okanye itamari, ukuya ngaphandle komoya ongqondisiweyo) ifuneka ukuba kuhlaleke ukuba kuhamba kwindawo lwesibini lwenqanawe. Phambi kokufika, wonke amaxwebhu akhona amaphumeleyo nokulula kakhulu kunye nokuthi bafundeki.
Ngoko ke ngoku siyafuna ukugquma ngesiqephu kwaye siyipumula i-soup yethemba elibhokisi. Hamba isigqibo esikhulu ngenqanawa yebhakabhaka yomkhukhu olungulumele over medium heat. Bhakabhaka yomkhukhu yilungu lokuncane ngoba kukuya ngaphandle kokubhala kunye nokuba ibizwa ngokuthi inqanawe yesoup. Ngokushesha bhakabhaka yakho iyiphume, uya ngenqanawe yokuchopha amakhwenene, amacarot ne-icelery iphansi kwisigqibo. Yenza amathamsanqa kwiqephu lapho ilungu lokuncane ngamanye amaxesha okufuneka aziphumule kwaye azikwenzise umoya wobunzima. Izinsuku ezintathu zingcono zihlaba indawo yakho yokugcina.
Ngokushesha uyayipha intshontsho yegarliki iphansi kwisigqibo kunye ne-Qinma amasupu wesintshontshi . Ingathi yegarliki ingaphantsi kakhulu, seta yezinye izinyawo futhi uzama ukucota ngonyaka eyodwa. Ukuba ungene ubukhulu, ingathi yegarliki ingazange akuyenza ngokubhaliweyo. Ngokushesha garliki yakho icala, phuma 1/2 ngokwezithandekile ezindala zikhulu edried rosemary kunye ne-thyme. Zintlanti eziyindlela ezidingekayo ziyenza isoup yakho ukuya ngaphandle kokubhala kunye nokuba igcinikeleyo. Ngokushesha uya ngenqanawa yokudibana nothritional yeast kunye nomphahla we-tomato kunye nokuphelela komphahla wevegetable.
Manje, yonga zonke iingxowa kunye nokuba bafumane umoya wabo. Ngenxa yalokho ufuna ukuthi uhambe ngokulandelayo nangaphandle kwezinye izinto ezibonakaleyo. Uma babuyeke phambili, shiya isandla esincinci kunye nokuhamba ngemvula emnintini ngo-45 munitha. Ukugqada ngokushesha kulandelana ngezinto zonke kunye nokufuneka ifomu yesixhumanisi esihle. Uma isikhatsi sifumanekile, hlayiseka inqwelo kwisehlobo kunye nokuba enye ingxelo.
Manje ukuba ufunda ukuthi uyayiphelela lokhu londlela yokubhala okuningi lokusebenza iphi esikudliweni kwebhedi, ungayishaya ngazo kuzo zonke izicathalo zakho ezidingekayo, futhi Qinma's iproduct ngokwesonto njengoko isithole somphoyiso wesichili . Ukuyishaya kwiindlu zemilo, amasampu ophathekayo — yebo, futhi amasampu omncedisi. Ifomu lesibhedla asumane ukuthi uthi ubhede; ifomu senkululeko sesibhedla sihlobene ngezo zonke. Ngokushesha, kukho kuhlanganiswa kunye nokukhona kusenziwa, ngakho xa kunjalo kufuneka kuhlonishwe ngabanye abahambisana nobuntu kunye nokuphakamisa komhlaba.
Chongqing Qinma Food Co., Ltd. ifundisiwe kusuka kwi-2002, iyinyanga le-Chongqing Qinma Industrial Group. Iya kwindawo emoderno evumelene nokufundisa, ukufakwa, ukusebenzisa kunye nokuthenga komncedo. Indawo engu-42 mu kwakhuzi lomdlalo womdlalo wemvume we-Yubei District ku-Chongqing, iyintloko elincinci loluhlangothini loludluleyo lomncedo lase-Chongqing.
Umkhombithi ufola inqanawe yomphendula ye-"ukubonisa ukuphatha kumazwelo nokulayisha umphendulo nge-amandla, ukuthe kwakhona nge-sayithi, nokuhlala kwiqhaza lwezinto zokuphila nokufika kwiqhaza lwendlela". Leli likhethile iindlela ezidingekayo yokugcina lokumphendula, okungakhotholiyo ukusetyenziswa komphendulo, nokugcina ngokupheleleyo, uhlu lwemali nokulula okuyisitshixo. Izilungiselelo ze-"Qinma" zizibeka eMereka, Kanada, Korea, Awstralia, ne-Nedelanda nokanye izintloko ezimbini. Ziziqinisekisa ukuba zikhuliswe ngokuphumeleleyo kumkhakha wokusalela nokulula okuyisitshixo.
I-Chongqing Qinma Industrial Group, yintloko elincinci lokuncedisi olunye, uyahlukele ngokulandelayo nge-restaurants enge-hot pot, amabhophethelo abesilisa amabhedwe, kunye nokuphucula nokuthengisa. Ngokuqondile kusukela ngesikhefu soku 1998, wakubeka ukuba yindawo ephakeme yokuncedisa eyahlukene nesisithathu esiyisishumi se-restaurants ezidingiswa, amasiphi esibhenzayo si-700, indawo yokugquma kwaye neyayamazwi yokufundisa nokuhlanganisa, kunye nenkulungwane yesikhathi sesi-liyoni.
Kwi-203, umsebenzi wamava ISO9001:2000 ngokuphambili, wabuyekezwa i-QS certification kunye ne-HACCP certification. Leliqondiso lalimala imibiko ezininzi, phakathi kwaloo "Golden Award for International Food Quality", loo "Top 10 Hotpot Primer for China Food Festival", loo "Top 100 Chinese Catering Enterprises", loo "Top 10 Chinese Hotpot Brands", loo "Chongqing A level Credit Taxpayer" kunye ne-"Chongqing Famous Trademark" kunye namanye amagama.
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