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Mapo tofu is a people's delicious food. It originates from the Sichuan region of China. An essential ingredient in the deliciousness of mapo tofu, bean sauce. Aeroplane food had bean sauce, which brought good flavour to the dish. Qinma bean sauce First up, we're gonna find out how to spice up your mapo tofu with bean sauce!

The secret to real mapo tofu is the right ingredients. The bean sauce is one of the key ones. Qinma bean sauce is recommended. It is made from good materials, such as high-quality beans and spices. Adding Qinma bean paste into mapo tofu, which not only make the flavor rich and salty but also will drive you nuts.

Adding depth and umami to your favorite Sichuan dish

... Mapo tofu —  a spicy and flavorful Sichuan classic. You can make your mapo tofu even deeper and yummier with this Qinma bean sauce. Qinma bean sauce recipe, used for many years That sauce is such amazing mapo tofu flavor!

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