Ngoku ingeyiphi inyaka yokugqweme okanye idini nekuxhasa kunye nomoya wakho? Le sinqumo esihle sokudla sikaqala kunye nokuthi ayikho into engenziwa ngokukhawuleza. Uma kungene kuhle kwezinto zakho, ngaphezu komoya wakho yini, ngubani angazange uyenza le Quick Fresh Tomato Sauce. Qinma ingxotho yomoya omntsha amahambo aziphakeme xa kulandelwa kusasa ukwenza kanye nokuba ungene kuwo ngaphandle kokuthi uzame ukulanda izinto ezindaweni zako. Manje, bese siya sezibophelele kwindawo yokulula kuphela ukubhale umbhali wesinko.
Ubungaba ukuba ufuna isithathu esisebenza yesitomati? Uya kuyityala le nto ingane. Le ntshonalanga Qinma ukutshonela ngokuqinisekileyo usiphoto ungayisebenzisa kumane amaninzi okudifunekiwe amadishi, ungaphoqweni ngenhlobo ne-pasta okanye nokuba ngokwesintshonto sakho sesipizza. Ukuba ungene lokhu kunye nokulula ukudla kwesibhakabhaka! Kuyinto elizisenziswa kakhulu kunye nokuhlala kwindawo yokugcina lomoya wendawo yakho ukuze ubhale inqwaba yakho yonke. Lento ingalima ukukhetha iimeme ezindala kunye nokuthola ukuba ngaba zingaphi izinkomponi noma usukarhi.
I-Rice kunye no-BeansBheka umbhako wesintsiya ngokubanzi kwi-direkshoni. Hamba iqhaza le-black beans ngokuphela nenkukhu yesintsiya kunye ne-chili powder ukuze ulinde umsebenzi omncane. Bhala amabele kunye ne-Fresh Tomato Sauce Engcono. Okanye, uma ungenzi avokado kunye ne-lime, faka amandla avokado esincwancwe kunye ne-salt kunye nokuhamba isiqephu se-lime eside!
I-Chicken Parmesan– Bheka intombazana yebhedi ngokuphela kwi-flour, i-egg kunye ne-breadcrumbs. Hamba lowo ngokuphela kwi-pan mpintshi akufunekako uphume into engculayo kunye nokuba icrispy. Bhala lowo kunye ne-Fresh Tomato Sauce Engcono bese ufunda lokhu ukuze ufune ukususa imitshato. Ngokushesha ungabheka intombazana yebhedi kwi-oven ephakathi kwe-200 degree C uma ufuna ukuba lebhedi laye liphumeleyo.
Ngoku yintoni ukuba ufuna isinko esithandwa? Isinko esihle, qinma esiqabane tomato sauce kususela ufuneka uqaphele iindlela zokuthengisa amasinko amacancane emakhishini. Okuphakathi nokuhlola, le Recipe yolwandle lweChili Paste lizama ukulima iliziyo elikhulu. Ukubala okanye umphako wakho wesigaba esekelwayo okanye iconteyena bese ubhale ngalinye ilanga lokusebenza. Ngoko ke, ungayazi ukuba uzoba ukuzipha ngezintshisekelo ezimbini kuvumela uliziyo.
Kwi-203, umsebenzi wakhe wenzelela ISO9001:2000 ngokuphathelleyo, futhi wesetshenziswa i-QS kunye ne-HACCP. Lomsebenzi lokwenzeka ngezinye izikhenkiso, njengoko "Izandla eZoluhlukele kweSiqephu somlandu wezilimi ezintsha", "Amashumi Amane uMgibe lwesikhathi sokugqweme lweChina", "Amane amabini esithathu weziBhedzethi zaseChina", "Izandla Esithathu esiyindlela zakhe emagqweme weChina", "Isiqephu saseChongqing esisihlaleni seTaxpayer", "Ubukhulu Beselelwa Beselelwa BaseChongqing", kunye nokunye.
Chongqing Qinma Food Co., Ltd. Yeyintshwa kwi-2002, iyinto elibekwe ngo-Chongqing Qinma Industrial Group. Yingxu esintathu esifocuse kuholwa, ukufinyelela kunye nesiphumo somphumela nokuthutha kwezilungiselelo. Ingxenyethi iya kwi-new agricultural park yama-Yubei District ngo-Chongqing, ngasemthethweni sonto wesithathu neyisibini, kunye nobungakulu bobunxwemeni bomphumela yokugquma eChongqing.
Umkhombithi ubenza ngokwesonto wesibonelo somncedisi "ukufaka ukuphatha kumthetho nokuhlola umncedisi ngokulandelayo nokuhlola uquka ngenqanawe, nokuhlola iquka ngokuthi yizipho zayo zinamandla, nokubona abantu ngokuhlonishwa". Umkhombithi ungene lwezinto ezidingekayo nokuziphindaphinda izindlela zomncedisi ngokushayela. Bazo buza isicwangciso sesibophelelo, usihlobo nokugcina kakhulu. Umgalwano wabo uvule amaqanda weesiXhasi eziqhawukene kwiNingizimu Afrika nokuba Canada, Korea nokuba Ostraliya, Holland nokuba izifundazwe eziningi. Baye babeka indlela elandelayo nokuba ziyinkxaso zezisebenziso.
I-Chongqing Qinma Industrial Group yikhaya elungomsebenzi olunye kwiqhina lemfundo wokuhambisana, lokuhlola amabhizinisi amandla, ukufundiswa nokuthuthukisa kwezilungiselelo ezifanayo nezintshontsho. Ngokuqaliswa kwi-1998, waye ngumfundi wemfundo omncane nge-15 i-store zokulayishwa, amashumi amathathu amakhulu amakhizi, umkhaba wophi ndawonye kanye nokusekela komphilo okufakwa kwezinye izindlela, kunye nomsebenzi wamakhono wekhona, kunye nokuphucula kwamakhono ngemvume yakhiwo yesithathu.
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