Imixi yokuthula umgci yamagogotya yindlela engakwazi ukusetshenziswa ukuba ubone izingxoxo ezidingeki lemgci wakho. Ukwenza kuhluke kufuneka kube ngenkinga kodwa isiphumo sikaqinisekisa; kusuke kusuka chowder kwezi zonke izinto qinma isikhashana Sesihashi Lesoupakhi Esikhoyo , incwadi yomgciyo wesuphu kunqume ukusetyenziswa nokulanda lokhu suphu ngaphandle kweziciko ezininzi, futhi inguqule iintsiza. Umnikelo wobuxoki besuphu wenza ngokuhlala ngeemfanelo, izintsha neendawo eziningi apho zivamile ukuze uzityeleke amaxhoxho weesuphu akho. Ungayiqhuma okuhlawulekileyo kumaxhoxho weesuphu akho ngenqanawe yokugcwalisa.
Umxhantywano wesoup: Ukhusele iintsingi ezininzi zokuhambisana nokulawula izincwadi nezintshontsho ezidinga ukufuneka uhlale ngaphandle kweentsha. Ngakwesobizo, akukho ukuthi uye ekhaya nendaweni enye yokugqibela imibala eminingi, lokhu ndizama ukuhlala ngokupheleleyo kunye nomxhantywano wesoup. Ukusuka kwento okuyona, akukho ukuthi uzityelela isikhatsi kodwa kukholelwa amali kakuhle. Ukucubungula into engavumelekileyo yokuqinisekisa, kunye nokuba ungene kwindawo yokuba uthathe umsizi wakho. Imixhantywano yesoup zikwenza ukuba zikhuliswe ngokushayela ngokupheleleyo.
Isoup-esiyini-epasthi Soup Base Ungathintele umxhantywano wesoup ngokumoya omphumeleyo, Zonkeko kweqinma isikhashana Setomati Lesoupakhi Esikhoyo za kuyifuneka ngokuqale umgci wokugquma ofanele kowenziwe. Kwimilangeni, ungayishaya amaxesha akho (namhlanje ezintsha zezinhliziyo ezidingi, amakhanda emanamthathu okanye amaphethu engezantsi kunye neziphiwo zokuphelela ukuba ushisa olungileyo phezu kwendawo yobunxoxo obulandelayo.
Ukuba ungene ngenqanawe kunye nokuhlola i-soup esihlangene nomsebenzi omphumeleyo, faka ukusetyenziswa komkhuhlane wesoup we-premium. Imkhuhlane yesoup we-premium iyiphakamiswe ngamaxesha alendawo lokugquma lokukhona lokusebenza ukubuyisela igama elithuthuko. Ngokwesikhombisi isiqephu sephezulu sephezulu kunye nokuthi imisebenzi yakho yayibonisa ukuba ikhona ingxelo engcono. Imkhuhlane yesoup we-premium inikeza ingxelo yesoup yakho yokushisa phakathi kukaqhawe kunye nokuba uyahlala kumgangatho.
Ingeniso yomntu ngokushesha njengoba kumixi yokuthula umgci wokuqala obungakwazi ukusetyenziswa kunezinye izinto ezidingeki lapho zikhona. Kwesikhashana esiqhelekileyo nokulandelana nechicken soup, nokubhedliseka beef stew nokuthula tomato soup kwaye kuqinisekisa ramen — ukukhetha kuyakho. qinma isoupakhi Setomati Esikhoyo yinkululo enjalo ungene ngeziphi ndawonye ukuze udale amanye amagci amahhhe. Imixi yokuthula umgci yamagogotya lokusebenza kwiqhaza lokuhlola amagci kunye nokugcina umama wesithathu esihamba esihle.
Kwi-203, umsebenzi wamava ISO9001:2000 ngokuphambili, wabuyekezwa i-QS certification kunye ne-HACCP certification. Leliqondiso lalimala imibiko ezininzi, phakathi kwaloo "Golden Award for International Food Quality", loo "Top 10 Hotpot Primer for China Food Festival", loo "Top 100 Chinese Catering Enterprises", loo "Top 10 Chinese Hotpot Brands", loo "Chongqing A level Credit Taxpayer" kunye ne-"Chongqing Famous Trademark" kunye namanye amagama.
I-Chongqing Qinma Food Co., Ltd. Yaletho kwi-2002, yintoni elizenzekelayo ne-Chongqing Qinma Industrial Group. Into entsha enzi ngokuxhasa ukufinyelela, ukufinyelela nokuthengisa okusebenzayo. Leli ntolwana elikhulu kunye ne-42 ikilomeyitha e-Yubei District ezintathu ze-Chongqing, iyinto elikhulu lokuthenga imifuno e-Chongqing.
Umkhombithi ubenza ngokwesonto wesibonelo somncedisi "ukufaka ukuphatha kumthetho nokuhlola umncedisi ngokulandelayo nokuhlola uquka ngenqanawe, nokuhlola iquka ngokuthi yizipho zayo zinamandla, nokubona abantu ngokuhlonishwa". Umkhombithi ungene lwezinto ezidingekayo nokuziphindaphinda izindlela zomncedisi ngokushayela. Bazo buza isicwangciso sesibophelelo, usihlobo nokugcina kakhulu. Umgalwano wabo uvule amaqanda weesiXhasi eziqhawukene kwiNingizimu Afrika nokuba Canada, Korea nokuba Ostraliya, Holland nokuba izifundazwe eziningi. Baye babeka indlela elandelayo nokuba ziyinkxaso zezisebenziso.
I-Chongqing Qinma Industrial Group, yintloko elincinci lokuncedisi olunye, uyahlukele ngokulandelayo nge-restaurants enge-hot pot, amabhophethelo abesilisa amabhedwe, kunye nokuphucula nokuthengisa. Ngokuqondile kusukela ngesikhefu soku 1998, wakubeka ukuba yindawo ephakeme yokuncedisa eyahlukene nesisithathu esiyisishumi se-restaurants ezidingiswa, amasiphi esibhenzayo si-700, indawo yokugquma kwaye neyayamazwi yokufundisa nokuhlanganisa, kunye nenkulungwane yesikhathi sesi-liyoni.
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